Deanna's Pumpkin Wheatbeer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
25 |
4.47 °L
|
198 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:12 PM |
Notes: Treat mash to 5.4pH
Pumpkin should drop pH on it's own, maybe
Pectic enzyme rest with pumpkin only at 90f for an hour
Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min
150f for 45 min
156f for 15 min
Near end of boil, add nutrient and whirlflock |
|
Highland Summer Lager
|
American Light Lager
|
6 Gallons |
1.046 |
1.008 |
4.97 |
16.42 |
3.37 °L
|
198 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:47 PM |
Notes: Pressure ferment at 12-15 psi to FG
Transfer to keg, chill to serving temp
Add gelatin per package directions
Lager for 3 days
Carbonate |
|
River Rat
|
Czech Pale Lager
|
136 Gallons |
10.675 |
1.977 |
4.61 |
18.58 |
3.88 °L
|
198 |
0 |
|
|
Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:01 PM |
Notes: |
|
Get Ya Czech Out For The Boys
|
Czech Premium Pale Lager
|
23 Litres |
1.057 |
1.013 |
5.84 |
18.64 |
3.96 °L
|
198 |
0 |
|
|
Boil
Size: 28.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:39 PM |
Notes: |
|
SHL2
|
American Light Lager
|
31 Gallons |
1.047 |
1.012 |
4.6 |
14.72 |
2.86 °L
|
198 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 9:39 PM |
Notes: |
|
Czech Middle Ground
|
Czech Amber Lager
|
5 Gallons |
1.053 |
1.012 |
5.54 |
24.59 |
8.65 °L
|
198 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:21 PM |
Notes: |
|
Lutra Strata Pseudo Lager
|
International Pale Lager
|
20 Litres |
1.054 |
1.011 |
5.59 |
0 |
3.39 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:18 PM |
Notes: |
|
Lager For Summer
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.015 |
4.97 |
29.94 |
3.98 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 9:10 AM |
Notes: |
|
IHL
|
International Pale Lager
|
26 Litres |
1.053 |
1.012 |
5.37 |
43.6 |
4.78 °L
|
198 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:58 PM |
Notes: After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks. |
|
First Lager
|
International Pale Lager
|
42 Litres |
1.052 |
1.01 |
5.46 |
20.4 |
4.07 °L
|
198 |
1 |
|
|
Boil
Size: 53.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 3:12 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
100 Litres |
1.048 |
1.009 |
5.08 |
15.21 |
3.07 °L
|
198 |
0 |
|
|
Boil
Size: 50.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:41 PM |
Notes: |
|
Kelš
|
Kölsch
|
21 Litres |
1.047 |
1.01 |
4.85 |
24.17 |
3.37 °L
|
198 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:42 AM |
Notes: |
|
Lorraines Brew
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.15 |
20.72 |
3.59 °L
|
198 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 4:31 AM |
Notes: |
|
Trigo Y Cítricos
|
American Wheat Beer
|
100 Litres |
1.049 |
1.012 |
4.81 |
24.41 |
3.75 °L
|
198 |
0 |
|
|
Boil
Size: 106.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:25 PM |
Notes: |
|
Lite Lager
|
International Pale Lager
|
5.5 Gallons |
1.038 |
1.008 |
3.92 |
11.14 |
2.61 °L
|
198 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1/3 |
Creation
Date: 7/9/2022 9:48 PM |
Notes: |
|
Balakölsch
|
Kölsch
|
17 Litres |
1.049 |
1.012 |
4.86 |
0 |
3.81 °L
|
198 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:08 AM |
Notes: |
|
MJ
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.48 |
28.74 |
3.32 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/16/2020 10:25 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
22 Litres |
1.049 |
1.011 |
5.05 |
108.97 |
3.69 °L
|
198 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 40 g |
Creation
Date: 5/20/2020 11:38 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
21 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.46 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:47 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
19.5 Litres |
1.031 |
1.006 |
3.28 |
0 |
2.4 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:59 PM |
Notes: |
|
|
|