All-grain Homebrew Beer Recipes

Page 9544 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Sweet Stout	Sweet Stout	20 Litres	1.051	1.02	4.1	13.88	46.1 °L	241	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 7/9/2021 7:28 AM Notes:
Manana 2025	Foreign Extra Stout	48 Litres	1.071	1.018	6.98	40.4	40.66 °L	241	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 7:46 PM Notes:
24年10月22日 PALE ALE	English IPA	350.2 Litres	1.05	1.012	5.03	34.96	8.47 °L	241	0
Author: Boil Size: 300.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:46 AM Notes:
GMM Brown Porter	Brown Porter	48 Gallons	1.05	1.011	5.11	21.71	23.54 °L	241	0
Author: JeffBrews802 Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:50 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Oatmeal Stout	Oatmeal Stout	23 Litres	1.069	1.013	7.33	29.16	40.27 °L	241	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/18/2023 6:03 PM Notes:
IPA	English IPA	50 Litres	1.053	1.01	5.75	48.82	8.7 °L	241	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 8/25/2023 10:55 PM Notes:
Washinton Oatmeal Stout	Oatmeal Stout	50 Litres	1.059	1.014	5.91	29.63	40.35 °L	241	0
Author: Washinton Boil Size: 57.72 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:19 AM Notes:
GIPA	English IPA	21 Litres	1.052	1.013	5.09	49.1	6.08 °L	241	1
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/10/2022 8:50 AM Notes:
Busta Cap	Sweet Stout	3.5 Gallons	1.054	1.016	4.96	31.44	40 °L	241	0
Author: skleice Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.3 oz Creation Date: 10/1/2022 12:12 PM Notes: 3g Candy Cap Mushrooms - 1 week before bottling 2 vanilla bean
Awesome Recipe	Russian Imperial Stout	10 Litres	1.123	1.028	12.55	64.26	50 °L	241	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 9/9/2022 11:48 AM Notes:
Ipanema	American IPA	23 Litres	1.062	1.011	6.8	72.73	37.53 °L	241	0
Author: NT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:24 AM Notes: Safale US-05
Awesome Recipe	English IPA	23 Litres	1.063	1.016	6.17	0	7.59 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:56 AM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.05	1.015	4.7	46.77	39.32 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:50 PM Notes:
Imperial Stout	Russian Imperial Stout	8 Litres	1.088	1.024	9.16	69.34	50 °L	241	2
Author: Ryömintätila Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:57 AM Notes:
Easy Irish Stout	Dry Stout	30 Litres	1.046	1.011	4.56	47.06	33.86 °L	241	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 143.1 g Creation Date: 11/10/2020 6:49 PM Notes:
S´ Tropical Stout	Dry Stout	20 Litres	1.064	1.016	6.33	34.73	39.21 °L	241	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:04 PM Notes:
Green Is Good	Dry Stout	64 Gallons	1.063	1.016	6.17	51.18	42.94 °L	241	0
Author: Loaded Dice Brewery Boil Size: 66.4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2020 10:34 AM Notes:
Stout	Dry Stout	20 Litres	1.05	1.012	4.99	43.72	39.49 °L	241	0
Author: PedroNicola Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 5/7/2020 12:47 PM Notes:
Stout	Sweet Stout	1.1 Gallons	1.056	1.011	5.94	15.24	40.22 °L	241	0
Author: Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:41 AM Notes:
Stout	Dry Stout	65 Litres	1.049	1.012	4.78	0	50 °L	241	0
Author: 4charcos Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:15 AM Notes:
« First ‹ Previous 9540 9541 9542 9543 9544 9545 9546 9547 9548 Next › Last »							Page 9544 of 11,230 20 Recipes of 224,584