All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krispie Treat	Classic American Pilsner	120 Gallons	1.053	1.016	4.9	14.05	2.93 °L	249	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 12:02 PM Notes:
Built 4 Speed	Special/Best/Premium Bitter	10 Gallons	1.061	1.013	6.23	41.68	5.94 °L	249	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2025 3:18 PM Notes:
Oatmeal Pale Ale	Special/Best/Premium Bitter	19 Litres	1.047	1.013	4.48	20.35	5.6 °L	249	0
Author: John Cowan Beer Recipes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:56 PM Notes:
Wolfies Super Nelson NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	51.55	3.72 °L	249	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/21/2025 6:06 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Helles Bock	Maibock/Helles Bock	11 Gallons	1.065	1.014	6.69	24.94	6.49 °L	249	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:19 PM Notes:
Blond Ale (reduced OG)	Blonde Ale	5.5 Gallons	1.051	1.009	5.52	24.9	4.13 °L	249	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:25 PM Notes: used previous water calc with blonde trying to reduce the OG even though I like and others like the Big blonde with higher OG. Will use this one with the lower Og to do B and S Og 1.051 FG 1.010 Beer and Sweat 2nd place August 2024 Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score maybe reduce 60min hop addition to 0.5oz and increase 5min?
Bud	Cream Ale	25 Gallons	1.041	1.01	4.04	16.9	2.64 °L	249	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 9:13 PM Notes:
Biere De Nimes - BIO - 10 Hl	Blonde Ale	1120 Litres	1.041	1.009	4.16	12.28	4.24 °L	249	0
Author: Eric nayagam Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:33 PM Notes:
Pilsner 1	Bohemian Pilsener	32 Litres	1.052	1.013	5.05	44.92	4.72 °L	249	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.4 g Creation Date: 5/20/2023 7:09 AM Notes:
Sierra Celebration Cloner	California Common Beer	310 Gallons	1.055	1.014	5.4	18.58	3.79 °L	249	0
Author: beermartyr Boil Size: 326 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 4:22 PM Notes:
Kolsch 45	Kölsch	10 Gallons	1.052	1.009	5.59	71.79	3.59 °L	249	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/21/2018 2:57 PM Notes:
Golden	Standard/Ordinary Bitter	622.53 Litres	1.047	1.012	4.66	0	8.16 °L	249	0
Author: Gusca Boil Size: 628.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:32 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	30 Litres	1.051	1.01	5.42	28.53	12.71 °L	249	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:08 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.058	1.014	5.79	24.51	8.8 °L	249	0
Author: hseegers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 3:00 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	6 Gallons	1.053	1.013	5.3	39.02	4.02 °L	249	0
Author: nickolaslambert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:00 AM Notes:
Pale Ale	Standard/Ordinary Bitter	10 Litres	1.061	1.013	6.34	33.26	7.66 °L	249	0
Author: Lotta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 11:54 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	25 Litres	1.059	1.014	5.85	32.45	17.2 °L	249	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 5:04 AM Notes:
Awesome Recipe	Classic American Pilsner	5 Gallons	1.068	1.017	6.69	25.07	12.55 °L	249	0
Author: PopTartYeti Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:07 PM Notes:
Darker Ale Thing	California Common Beer	15 Gallons	1.049	1.012	4.77	7.47	12.75 °L	249	0
Author: Guero Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:01 PM Notes:
Kølsjjjjjjj	Kölsch	22 Litres	1.047	1.011	4.79	28.03	3.96 °L	249	0
Author: Smaabruket Staarvik Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:26 AM Notes:
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