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Awesome Recipe
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Brown Porter
|
20 Litres |
1.058 |
1.017 |
5.39 |
0 |
23.89 °L
|
241 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 10/21/2020 4:56 AM |
| Notes: |
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John's Blonde Bombshell
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Blonde Ale
|
20.8 Litres |
1.056 |
1.008 |
6.29 |
18.29 |
3.48 °L
|
241 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 5:19 PM |
Notes: Brew day notes 14/06
First runnings: 1.076
Mash pH : 5.1
Mash temp 64 degrees/ strike temp of around 73-74 degrees
Mash rest 1 hour
initial 14L mash liquor rising to 16 to bump temperature
22L collection
1.019 Last runnings
1.052 pre boil, pH 5.4
OG- 1.056
starting pH- 5.3
about 17 L total, fair amount of wastage due to trub
but rather achieve clarity then dump it all in
Anton Parr result- 24/06
OG: 54.31
PG: 6.07
pH : 4.59
ABV 6.3%
Over pitched here by a fair amount hence the super low gravity
lesson to take
DH Citra: @ 14 degrees Celcius
20g- 24/05
25g- 25/06
- probs went slightly higher than I usually would for the DH in this beer, but because of the bucket's ability to lose aroma and shooting for some dropout with finings
Crashed to 9 degrees- 26/06
30ml Aux fine- 27/06
17ml Super F- 29/06
Crashed to -1 degrees, prior to adding super F 29/06
Transferred to keg using auto siphon, Keg purged with super F inside
Keg pressurized and left at -1 degrees
(unsure of the pressure as the regulator broken lol)
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GMM Brown Porter
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Brown Porter
|
48 Gallons |
1.05 |
1.011 |
5.11 |
21.71 |
23.54 °L
|
241 |
0 |
|
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| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:50 AM |
Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter.
2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition) |
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Winter Ale
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
23.09 °L
|
241 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:25 AM |
| Notes: |
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Biere De Nimes - BIO - 10 Hl
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Blonde Ale
|
1120 Litres |
1.041 |
1.009 |
4.16 |
12.28 |
4.24 °L
|
241 |
0 |
|
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| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:33 PM |
| Notes: |
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Agama
|
American Amber Ale
|
1700 Litres |
1.027 |
1.007 |
2.64 |
0 |
12.71 °L
|
241 |
0 |
|
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| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 6:36 PM |
| Notes: |
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Kolsch
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Kölsch
|
30 Litres |
1.044 |
1.008 |
4.7 |
15.84 |
2.89 °L
|
241 |
0 |
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| Boil
Size: 36.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:15 PM |
| Notes: |
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Brown
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Mild
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
28 |
36.83 °L
|
241 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: MapleSyrup |
Priming Amount: 0.6 oz |
Creation
Date: 12/1/2020 1:52 PM |
| Notes: |
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Pale Ale
|
Standard/Ordinary Bitter
|
60 Litres |
1.049 |
1.012 |
4.82 |
15.67 |
7.25 °L
|
241 |
0 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:20 PM |
| Notes: |
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S´ Tropical Stout
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Dry Stout
|
20 Litres |
1.064 |
1.016 |
6.33 |
34.73 |
39.21 °L
|
241 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:04 PM |
| Notes: |
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Kolsch 45
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Kölsch
|
10 Gallons |
1.052 |
1.009 |
5.59 |
71.79 |
3.59 °L
|
241 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:57 PM |
| Notes: |
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Green Is Good
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Dry Stout
|
64 Gallons |
1.063 |
1.016 |
6.17 |
51.18 |
42.94 °L
|
241 |
0 |
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| Boil
Size: 66.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:34 AM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
19 Litres |
1.049 |
1.014 |
4.62 |
25.44 |
11.71 °L
|
241 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:16 PM |
| Notes: |
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Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.99 |
43.72 |
39.49 °L
|
241 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 5/7/2020 12:47 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
30 Litres |
1.051 |
1.01 |
5.42 |
28.53 |
12.71 °L
|
241 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:08 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
100 Litres |
1.051 |
1.013 |
5.03 |
0 |
3.11 °L
|
241 |
0 |
|
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:17 AM |
| Notes: |
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1st Test Bitter
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Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.013 |
5.37 |
9.34 |
40.18 °L
|
241 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 232.1 g |
Creation
Date: 1/18/2020 1:02 AM |
| Notes: |
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GinAle Bojkot Hmelju
|
American Pale Ale
|
150 Litres |
1.059 |
1.014 |
5.83 |
0 |
3.72 °L
|
241 |
0 |
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Author:
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drozli
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|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:37 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.14 |
38.76 |
11.12 °L
|
241 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:07 PM |
| Notes: |
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Not Sorry No Regrets
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
56.17 |
6.23 °L
|
241 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:38 PM |
| Notes: |
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