|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
5.94 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:51 PM |
| Notes: |
|
|
Farmhouse
|
No Profile Selected |
31 Gallons |
1.046 |
1.012 |
4.55 |
19.06 |
2.8 °L
|
240 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:54 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.56 |
17.65 |
4.75 °L
|
240 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2025 5:23 AM |
| Notes: |
|
|
Dirty Sanchez
|
No Profile Selected |
42 Litres |
1.048 |
1.012 |
4.77 |
19.18 |
3.14 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 5:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
14.468 |
3.752 |
5.79 |
8.57 |
3.44 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3625 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 4:20 PM |
| Notes: |
|
|
Melon Beer
|
No Profile Selected |
200 Litres |
12.313 |
2.173 |
5.41 |
0 |
2.99 °L
|
240 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 9:09 PM |
| Notes: |
|
|
Fruit Puree Additions
|
No Profile Selected |
1000 Litres |
1 |
0.999 |
0.19 |
0 |
0 °L
|
240 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 5:16 PM |
| Notes: |
|
|
Bulbus Mulbus
|
No Profile Selected |
1.4 Gallons |
1.131 |
1.017 |
14.98 |
0 |
0 °L
|
240 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 12:19 AM |
| Notes: Whole fruit frozen, raw sugar, mesquite honey, yeast nutrient, peptic enzyme |
|
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Dave's Belgian Wit
|
No Profile Selected |
60 Litres |
1.047 |
1.013 |
4.58 |
11.65 |
4.29 °L
|
240 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:48 AM |
| Notes: |
|
|
American Ale II
|
No Profile Selected |
15 Gallons |
1.063 |
1.011 |
6.81 |
49.1 |
19.7 °L
|
240 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1.005 |
5.32 |
19.73 |
3.03 °L
|
240 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:06 AM |
| Notes: |
|
|
ジェフさんウェディングビール
|
No Profile Selected |
120 Litres |
1.04 |
1.008 |
4.22 |
33.83 |
3.15 °L
|
240 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:06 AM |
| Notes: Mash 67℃ |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.82 |
34.36 |
14.2 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 3:16 AM |
| Notes: |
|
|
Holy Mole'
|
No Profile Selected |
178 Gallons |
1.078 |
1.018 |
7.78 |
47.97 |
34.95 °L
|
240 |
1 |
|
|
|
| Boil
Size: 186.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:44 AM |
Notes: Roast chilies for 2 mns 150F
Crush Cocoa nibs
Toast and sliver almonds
Secondary adjuncts add on day 7 to fermenter for 4 days
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|
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Makgeolli HAZY IPA
|
No Profile Selected |
2500 Litres |
1.071 |
1.019 |
6.79 |
26.83 |
4.9 °L
|
240 |
0 |
|
|
Author:
|
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ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 11:08 AM |
| Notes: |
|
|
Roasted Marshmallow Stout
|
No Profile Selected |
20.1 Litres |
1.078 |
1.024 |
7.06 |
19.56 |
42.04 °L
|
240 |
0 |
|
|
|
| Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:14 PM |
| Notes: 1kg of sugar is 2kg of toasted marshmallows. Added it as sugar to get the correct fermentable stats. |
|
|
ESB 2.0
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.44 |
0 |
18.57 °L
|
240 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 7:38 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
250 Litres |
1.061 |
1.017 |
5.81 |
0 |
40.15 °L
|
240 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:19 PM |
| Notes: |
|
|
BLACK IPA
|
No Profile Selected |
120 Litres |
1.069 |
1.011 |
7.54 |
85.63 |
46.14 °L
|
240 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 2:11 PM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.43 |
22.22 |
12.95 °L
|
240 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:49 PM |
| Notes: |
|
|
|
|