Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
60 min |
3.4 |
3.6% |
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
30 min |
5.73 |
16.4% |
90 g |
Perle90 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
30 min |
11.75 |
16.4% |
100 g |
Perle100 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
10 min |
6.16 |
18.2% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
10 min |
3 |
18.2% |
50 g |
Perle50 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil at 95 °C
|
1 min |
0.37 |
9.1% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
1 min |
0.36 |
18.2% |
550 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Strike |
73 °C |
67 °C |
60 min |
60 L |
|
Sparge |
80 °C |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Agua de pipila
"Saison Natural" Saison beer recipe by IsaacDios. All Grain, ABV 6.34%, IBU 30.76, SRM 17.23, Fermentables: (Pale Ale, Pale Wheat, Special W, Vienna, Melanoidin) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-15 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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