Saison Natural
159 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
60 min |
3.4 |
3.6% |
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
30 min |
5.73 |
16.4% |
90 g |
Perle90 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
30 min |
11.75 |
16.4% |
100 g |
Perle100 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
10 min |
6.16 |
18.2% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
10 min |
3 |
18.2% |
50 g |
Perle50 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil at 95 °C
|
1 min |
0.37 |
9.1% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
1 min |
0.36 |
18.2% |
550 g
/ $ 0.00
|
Target Water Profile
Agua de pipila
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Strike |
73 °C |
67 °C |
60 min |
60 L |
|
Sparge |
80 °C |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.45 L. Suggest reducing initial water volume to 45.4 L and adding 73.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off.
|
84 |
Strike water volume at mash thickness of 3 L/kg
|
84 |
Mash volume with grains
|
102.5 |
Grain absorption losses
|
-28 |
Remaining sparge water volume (equipment estimates 63.4 L)
|
94.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 118.5 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume (equipment estimates 110 L)
|
112.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 112.5 L)
|
110 |
Total:
|
178.9
|
Equipment Profile Used: |
System Default |
"Saison Natural" Saison beer recipe by IsaacDios. All Grain, ABV 6.34%, IBU 30.76, SRM 17.23, Fermentables: (Pale Ale, Pale Wheat, Special W, Vienna, Melanoidin) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2023-03-15 23:13 UTC