Saison Natural

159 calories 11 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 159 calories (Per )
Carbs: 11 g (Per )
Created Wednesday March 15th 2023
1.053
1.005
6.3%
30.8
17.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 57.1%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 17.9%
3 kg Weyermann - Special W3 kg Special W 33.6 115 10.7%
2 kg American - Vienna2 kg Vienna 35 4 7.1%
2 kg German - Melanoidin2 kg Melanoidin 37 25 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Lupulin Pellet 8.2 Boil 60 min 3.4 3.6%
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 30 min 5.73 16.4%
90 g Perle90 g Perle Hops Lupulin Pellet 8.2 Boil 30 min 11.75 16.4%
100 g Perle100 g Perle Hops Lupulin Pellet 8.2 Boil 10 min 6.16 18.2%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 10 min 3 18.2%
50 g Perle50 g Perle Hops Lupulin Pellet 8.2 Boil at 95 °C 1 min 0.37 9.1%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 1 min 0.36 18.2%
550 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 73 °C 67 °C 60 min
60 L Sparge 80 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
70 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Natural" Saison beer recipe by IsaacDios. All Grain, ABV 6.34%, IBU 30.76, SRM 17.23, Fermentables: (Pale Ale, Pale Wheat, Special W, Vienna, Melanoidin) Hops: (Perle, Hallertau Hersbrucker)
View Count: 49
Brew Count: 0
Last Updated: 2023-03-15 23:13 UTC

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