|
Two Ships At Sea
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
37.13 |
9.94 °L
|
249 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 4:39 PM |
| Notes: |
|
|
Brown Ale (Holiday)
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
25.6999 |
26.47 °L
|
249 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:36 AM |
| Notes: |
|
|
Climbing Vine
|
American Pale Ale
|
12 Gallons |
1.06 |
1.011 |
6.4 |
44.49 |
4.27 °L
|
249 |
0 |
|
|
|
| Boil
Size: 14.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 9:01 PM |
| Notes: |
|
|
Spectrum Hazy Pale
|
American Pale Ale
|
2100 Litres |
1.051 |
1.016 |
4.52 |
19.68 |
4.76 °L
|
249 |
0 |
|
|
|
| Boil
Size: 2138 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 9:12 AM |
| Notes: |
|
|
Spring Vleaner
|
American Amber Ale
|
25 Litres |
1.059 |
1.01 |
6.44 |
19.92 |
13.85 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:20 PM |
| Notes: |
|
|
NPD American Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.8 |
38.68 |
7.76 °L
|
249 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 11:02 AM |
| Notes: |
|
|
Idaho Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.015 |
4.94 |
35.87 |
4.29 °L
|
249 |
1 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:06 PM |
| Notes: |
|
|
Pale Ale - Simcoe
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.54 |
39.52 |
5.2 °L
|
249 |
2 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/23/2023 9:56 AM |
| Notes: |
|
|
Pale Ale Chucao
|
American Pale Ale
|
300 Litres |
1.068 |
1.019 |
6.46 |
0 |
11.87 °L
|
249 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 10:04 PM |
Notes: 12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción
agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa.
300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador . |
|
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.062 |
1.014 |
6.29 |
28.2 |
8.48 °L
|
249 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 6:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.18 |
37.22 |
38.34 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:46 PM |
| Notes: |
|
|
WI Centennial SMASH
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
67.24 |
6.02 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1700 Litres |
1.05 |
1.01 |
5.32 |
51.23 |
2.97 °L
|
249 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 9:57 AM |
| Notes: |
|
|
Pale Rider
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
55.37 |
5.89 °L
|
249 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/19/2022 2:33 AM |
Notes: Clarity ferm to reduce gluten added at yeast pitch
gelatin to clear beer added to keg.
Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler. |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.046 |
1.011 |
4.49 |
0.49 |
3.75 °L
|
249 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:13 PM |
| Notes: |
|
|
APA #2
|
American Pale Ale
|
16 Litres |
1.056 |
1.01 |
5.97 |
48.02 |
4.71 °L
|
249 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 143.2 g |
Creation
Date: 2/9/2021 5:57 PM |
| Notes: |
|
|
2조
|
American Amber Ale
|
20 Litres |
1.049 |
1.011 |
5.03 |
25.43 |
11.19 °L
|
249 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:31 AM |
| Notes: |
|
|
Test
|
American Brown Ale
|
19 Litres |
1.048 |
1.012 |
4.76 |
0 |
12.74 °L
|
249 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
0 |
34.54 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
23 Litres |
1.046 |
1.009 |
4.85 |
28.1 |
5.07 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:48 PM |
| Notes: |
|
|
|
|