|
Pilsner
|
German Pils
|
11 Gallons |
1.044 |
1.007 |
4.91 |
38.94 |
3.63 °L
|
241 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:18 AM |
| Notes: |
|
|
35 Ultra Lite Light
|
International Pale Lager
|
50 Litres |
1.026 |
0.998 |
3.75 |
17.82 |
3.36 °L
|
241 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 8:40 AM |
Notes: Brew in Bag, single infusion 66C 60 mins
Mash pH 5.4
Sauergut/calcium hydroxide/baking soda |
|
|
Lager 2025
|
International Pale Lager
|
6.08 Gallons |
1.054 |
1.008 |
6.09 |
9.1 |
3.03 °L
|
241 |
3 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/23/2025 5:23 PM |
Notes: Use BK to heat and treat 10 gallons of water 1/2 filtered 1/2 RO
after collecting 7.5 gallons only 1 quart or wort left.
SG before boiling 1.054 (better extraction than anticipated) The hop from the south side of building, dried and vacuum sealed put in freezer in fall 2023. Bag still sealed, nice aroma not oxidized.
using hop spider(s) spike BK set to 50% boiling nicely.
24 liters in conical, install cooling coil after pitch yeast
SG after boil 1.060
day two pressure up to 5 psi fermentation active temp 55 F
day 5 pressure 5 psi Temp 55 F Sg 1.036 Temp up to 58
Day 8 pressure 5 psi Temp 58 sg 1.032
day 14 dump some trub / yeast
day 15 sg 1.012 temp 66
did cold crash to 48 for 3 days
in keg in fridge for 12 days
Use conical from primary / dump yeast/ seal and pressure ferment at 5 to 10 psi
cold crash and the transfer to keg.
2 week later transfer to serving keg .
first taste april 24 a bit cloudy need more c02mot to bitter slight malt taste .
counter pressure bottle Maybe.
april 26 transfer to keg second
did not bottle, all gone from keg Great beer. Brew again. |
|
|
Swoytoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.017 |
5.01 |
19.27 |
11.41 °L
|
241 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 6:55 PM |
| Notes: |
|
|
Hamit's Urquell
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.009 |
4.99 |
43.5 |
4.63 °L
|
241 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:46 AM |
| Notes: |
|
|
Red Lager
|
Czech Amber Lager
|
80 Gallons |
1.077 |
1.019 |
7.55 |
0 |
14.38 °L
|
241 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 4:29 PM |
| Notes: |
|
|
Montreal Amber Lager
|
Vienna Lager
|
5.75 Gallons |
1.046 |
1.008 |
5.04 |
28.71 |
14.36 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 2:46 PM |
| Notes: |
|
|
Wimm
|
Vienna Lager
|
6 Gallons |
1.054 |
1.01 |
5.75 |
29.46 |
9.48 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:37 PM |
| Notes: |
|
|
Christmas Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.06 |
1.01 |
6.59 |
34.89 |
7.22 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:58 PM |
Notes: Recipe adapted from:
Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180ºF, should even out at ~168ºF. Use a 4 L stir plate starter, decanted before pitch. Oxygenate w/ pure O2 for 90 seconds. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 13 days after add gelatin 14 days after pitch transfer to keg and carb.
https://www.homebrewersassociation.org/homebrew-recipe/malty-boye-helles-bock/
Doughed in with just shy of 7 gallons (~6.8 gallons) @ 145F.
Let stand for 10, then circulated for 5. Then pulled the grain basket drained it and resubmerged.
Then stirred it up, let it sit for 5, recirculated for 10, then pulled the basket again. Did this 3 times @ 145, then bumped to 155 did this twice, then brought up to 168 then pulled basket for the mash out.
Sparged 2 gallons over the grain basket.
Pre boil volume was just shy of 7.5 gallons.
Boiled on 95% power for 90 minutes.
OG: 1.058 Hyrdo 1.056 Refrac |
|
|
Lutra Strata Pseudo Lager
|
International Pale Lager
|
20 Litres |
1.054 |
1.011 |
5.59 |
0 |
3.39 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:18 PM |
| Notes: |
|
|
2018 Kolsch
|
Kölsch
|
48 Litres |
1.049 |
1.012 |
4.87 |
27.98 |
4.95 °L
|
241 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:53 PM |
| Notes: |
|
|
Premium! Dude!
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.012 |
5.4 |
33.93 |
3.73 °L
|
241 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 3:30 AM |
| Notes: |
|
|
Nothing But Vienna
|
Vienna Lager
|
5 Gallons |
1.047 |
1.012 |
4.59 |
37.55 |
5.78 °L
|
241 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:54 AM |
| Notes: |
|
|
BC Lager
|
International Amber Lager
|
95 Gallons |
1.052 |
1.011 |
5.36 |
20.74 |
9.27 °L
|
241 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:54 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.05 |
7.77 °L
|
241 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:55 PM |
| Notes: |
|
|
Dannish Lager
|
International Pale Lager
|
1100 Litres |
11.453 |
2.8 |
4.61 |
12.04 |
3.04 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.1 °L
|
241 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:36 AM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
5 Gallons |
1.054 |
1.012 |
5.44 |
34.15 |
4.15 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:50 PM |
| Notes: |
|
|
Ggg
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.013 |
4.07 |
26.16 |
4.85 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:12 PM |
| Notes: |
|
|
Hanz
|
Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
25.84 |
10.25 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:12 PM |
| Notes: |
|
|
|
|