All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	11 Gallons	1.044	1.007	4.91	38.94	3.63 °L	241	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:18 AM Notes:
35 Ultra Lite Light	International Pale Lager	50 Litres	1.026	0.998	3.75	17.82	3.36 °L	241	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 8:40 AM Notes: Brew in Bag, single infusion 66C 60 mins Mash pH 5.4 Sauergut/calcium hydroxide/baking soda
Lager 2025	International Pale Lager	6.08 Gallons	1.054	1.008	6.09	9.1	3.03 °L	241	3
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/23/2025 5:23 PM Notes: Use BK to heat and treat 10 gallons of water 1/2 filtered 1/2 RO after collecting 7.5 gallons only 1 quart or wort left. SG before boiling 1.054 (better extraction than anticipated) The hop from the south side of building, dried and vacuum sealed put in freezer in fall 2023. Bag still sealed, nice aroma not oxidized. using hop spider(s) spike BK set to 50% boiling nicely. 24 liters in conical, install cooling coil after pitch yeast SG after boil 1.060 day two pressure up to 5 psi fermentation active temp 55 F day 5 pressure 5 psi Temp 55 F Sg 1.036 Temp up to 58 Day 8 pressure 5 psi Temp 58 sg 1.032 day 14 dump some trub / yeast day 15 sg 1.012 temp 66 did cold crash to 48 for 3 days in keg in fridge for 12 days Use conical from primary / dump yeast/ seal and pressure ferment at 5 to 10 psi cold crash and the transfer to keg. 2 week later transfer to serving keg . first taste april 24 a bit cloudy need more c02mot to bitter slight malt taste . counter pressure bottle Maybe. april 26 transfer to keg second did not bottle, all gone from keg Great beer. Brew again.
Swoytoberfest	Märzen	5 Gallons	1.055	1.017	5.01	19.27	11.41 °L	241	2
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 6:55 PM Notes:
Hamit's Urquell	Czech Premium Pale Lager	23 Litres	1.047	1.009	4.99	43.5	4.63 °L	241	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:46 AM Notes:
Red Lager	Czech Amber Lager	80 Gallons	1.077	1.019	7.55	0	14.38 °L	241	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 4:29 PM Notes:
Montreal Amber Lager	Vienna Lager	5.75 Gallons	1.046	1.008	5.04	28.71	14.36 °L	241	0
Author: GeekLlama Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:46 PM Notes:
Wimm	Vienna Lager	6 Gallons	1.054	1.01	5.75	29.46	9.48 °L	241	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 7:37 PM Notes:
Christmas Helles Bock	Helles Bock	5.5 Gallons	1.06	1.01	6.59	34.89	7.22 °L	241	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:58 PM Notes: Recipe adapted from: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180ºF, should even out at ~168ºF. Use a 4 L stir plate starter, decanted before pitch. Oxygenate w/ pure O2 for 90 seconds. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 13 days after add gelatin 14 days after pitch transfer to keg and carb. https://www.homebrewersassociation.org/homebrew-recipe/malty-boye-helles-bock/ Doughed in with just shy of 7 gallons (~6.8 gallons) @ 145F. Let stand for 10, then circulated for 5. Then pulled the grain basket drained it and resubmerged. Then stirred it up, let it sit for 5, recirculated for 10, then pulled the basket again. Did this 3 times @ 145, then bumped to 155 did this twice, then brought up to 168 then pulled basket for the mash out. Sparged 2 gallons over the grain basket. Pre boil volume was just shy of 7.5 gallons. Boiled on 95% power for 90 minutes. OG: 1.058 Hyrdo 1.056 Refrac
Lutra Strata Pseudo Lager	International Pale Lager	20 Litres	1.054	1.011	5.59	0	3.39 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:18 PM Notes:
2018 Kolsch	Kölsch	48 Litres	1.049	1.012	4.87	27.98	4.95 °L	241	0
Author: lolallport Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:53 PM Notes:
Premium! Dude!	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.4	33.93	3.73 °L	241	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 3:30 AM Notes:
Nothing But Vienna	Vienna Lager	5 Gallons	1.047	1.012	4.59	37.55	5.78 °L	241	1
Author: ScoundrelBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 3:54 AM Notes:
BC Lager	International Amber Lager	95 Gallons	1.052	1.011	5.36	20.74	9.27 °L	241	0
Author: Greg1 Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 12:54 PM Notes:
Märzen	Märzen	5.5 Gallons	1.052	1.009	5.62	21.05	7.77 °L	241	0
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:55 PM Notes:
Dannish Lager	International Pale Lager	1100 Litres	11.453	2.8	4.61	12.04	3.04 °L	241	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:29 AM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.036	1.009	3.51	0	4.1 °L	241	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:36 AM Notes:
German Pilsner	International Pale Lager	5 Gallons	1.054	1.012	5.44	34.15	4.15 °L	241	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:50 PM Notes:
Ggg	Czech Pale Lager	20.8 Litres	1.044	1.013	4.07	26.16	4.85 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:12 PM Notes:
Hanz	Märzen	5.5 Gallons	1.062	1.019	5.65	25.84	10.25 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:12 PM Notes:
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