All-grain Homebrew Beer Recipes

Page 9536 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6.5 Gallons	1.122	1.02	13.32	0	15.49 °L	242	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: cane suger Priming Amount: 4.5 oz. Creation Date: 12/20/2018 12:57 AM Notes:
MultiGrain Saison	No Profile Selected	12 Gallons	1.025	1.006	2.46	0	3.36 °L	242	0
Author: Roy Ziegler Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.81	0	2.69 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 2:19 PM Notes:
Andreas	No Profile Selected	25 Litres	1.068	1.016	6.83	51.43	14.82 °L	242	0
Author: Kjellinn Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:25 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.5	1.125	49.22	0	50 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 10:03 PM Notes:
Fuggly	No Profile Selected	23 Litres	1.041	1.01	4.02	0	4.73 °L	242	0
Author: Tanglebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:52 PM Notes:
Psycho Krusher, Qu’est-ce Que C’est?	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.014	6.87	62.25	4.1 °L	241	0
Author: SaintTone Boil Size: 15.09 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 1/8/2025 1:57 AM Notes:
SXNE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.02	52.62	5.88 °L	241	1
Author: sinaguacustom@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 2:12 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.47	118.16	6.8 °L	241	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:43 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Awesome Hazy Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.012	4.54	26.64	5.05 °L	241	0
Author: aalanw001@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 5:42 AM Notes:
Tale Of Silver Coast (session)	Specialty IPA: New England IPA	34.5 Litres	1.042	1.008	4.48	28.39	4.91 °L	241	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 5/23/2023 12:05 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.7	61.02	3.77 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:21 PM Notes:
Pmpa	Specialty IPA: New England IPA	45 Litres	1.072	1.018	7.11	30.79	6.89 °L	241	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:49 PM Notes:
MDM Ipa DDH	Specialty IPA: New England IPA	475 Litres	1.063	1.011	6.78	20.8	3.43 °L	241	0
Author: MarcoChadBig Boil Size: 493.53 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.28	0	4.59 °L	241	0
Author: Spankoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 10:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.054	1.014	5.36	29.47	4.66 °L	241	0
Author: Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:58 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.73	0	8.07 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 5:50 PM Notes:
IPA	Specialty IPA: New England IPA	20.5 Litres	1.051	1.011	5.2	28.15	5.19 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/18/2020 5:03 PM Notes:
Goods On Hand IPA	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.01	5.93	21.76	4.65 °L	241	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 5:57 PM Notes:
Homebound Haze	Specialty IPA: New England IPA	5 Gallons	1.063	1.01	7.01	54.22	6.02 °L	241	1
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:00 PM Notes: Brew day 4/21/20 Strike water heated to 160.5 degrees. Initial mash temp 150 degrees. 1/2 campden tablet added to mash water and sparge water. Ending mash temp 149 degrees. Sparge water 168 degrees. Batch sparge 30 min total with stirring every 10 minutes. Propane ran out. Added 15 min to boil on stove. Added hop stand hops at 188 degrees and left in until temp dropped to 170 over approximately 30 min. OG = 1.063 Gravity on 4/28/20 = 1.010 (Projected ABV = 7%) Kegged on 5/7/20 at 1.010 FG 7% ABV
« First ‹ Previous 9532 9533 9534 9535 9536 9537 9538 9539 9540 Next › Last »							Page 9536 of 11,232 20 Recipes of 224,629