|
Green Is Good
|
Dry Stout
|
64 Gallons |
1.063 |
1.016 |
6.17 |
51.18 |
42.94 °L
|
240 |
0 |
|
|
|
| Boil
Size: 66.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:34 AM |
| Notes: |
|
|
Stawbery Chocomilk Stout
|
American Stout
|
13.18 Litres |
1.059 |
1.016 |
5.61 |
61.91 |
50 °L
|
240 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:59 AM |
| Notes: |
|
|
IPA
|
English IPA
|
50 Litres |
1.053 |
1.01 |
5.75 |
48.82 |
8.7 °L
|
240 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 228.2 g |
Creation
Date: 8/25/2023 10:55 PM |
| Notes: |
|
|
Golden Boy Stout
|
American Stout
|
225 Gallons |
1.064 |
1.018 |
6.02 |
19.06 |
7.45 °L
|
240 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:31 AM |
| Notes: |
|
|
Brustout
|
Dry Stout
|
20 Litres |
1.046 |
1.009 |
4.8 |
26.49 |
28.42 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:34 PM |
| Notes: |
|
|
FoggyGrain
|
English IPA
|
20.8 Litres |
1.069 |
1.022 |
6.14 |
9.28 |
4.53 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.12 bar |
Creation
Date: 10/13/2022 7:18 AM |
| Notes: |
|
|
Busta Cap
|
Sweet Stout
|
3.5 Gallons |
1.054 |
1.016 |
4.96 |
31.44 |
40 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2022 12:12 PM |
Notes: 3g Candy Cap Mushrooms - 1 week before bottling
2 vanilla bean
|
|
|
American Ipa
|
American IPA
|
260 Litres |
1.058 |
1.01 |
6.25 |
9.91 |
4.82 °L
|
240 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/22/2022 10:52 PM |
Notes: sales agregadas durante el empaste
corrección de agua, 1° en agua del licor
corrección del agua 2° en agua lavado
dry hop 20° al 3 dia
300 grs mosaic
700 grs centenial
200 gramos cascade
680 grs citra |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.063 |
1.016 |
6.17 |
0 |
7.59 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.087 |
1.027 |
7.85 |
39.96 |
50 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:22 PM |
| Notes: |
|
|
Ipanema
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.8 |
72.73 |
37.53 °L
|
240 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:24 AM |
| Notes: Safale US-05 |
|
|
Dry Stout
|
Dry Stout
|
40 Litres |
1.046 |
1.013 |
4.29 |
24.65 |
33.41 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 210 g |
Creation
Date: 7/16/2020 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
5.52 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
5.81 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:38 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.13 Gallons |
1.06 |
1.014 |
5.98 |
23.7 |
9.42 °L
|
240 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:06 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
20 Litres |
1.049 |
1.012 |
4.8 |
0 |
5.4 °L
|
240 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:01 PM |
| Notes: |
|
|
FAG
|
English IPA
|
12 Litres |
1.061 |
1.011 |
6.59 |
49.21 |
10.56 °L
|
240 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.1 g |
Creation
Date: 11/26/2019 12:03 PM |
| Notes: |
|
|
Cascadian Espresso
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
43.48 |
25.25 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:07 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
20.8 Litres |
1.061 |
1.01 |
6.67 |
14.99 |
3.9 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:16 AM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.48 |
69.58 |
11.23 °L
|
240 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:05 AM |
| Notes: |
|
|
|
|