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Jieb gold

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday November 11th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

18.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	31.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	42.1%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.3%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	5.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.3%
0.50 lb	Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L	32.7	17.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.3	Boil	60 min	6.98	37%
7 g	Challenger7 g Challenger Hops	Pellet	6.5	Boil	60 min	5.99	25.9%
6 g	Challenger6 g Challenger Hops	Pellet	6.5	Boil	5 min	1.02	22.2%
4 g	Magnum4 g Magnum Hops	Pellet	12.5	Boil	20 min	3.99	14.8%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.98	37%
13 g	Challenger (Pellet) 13 g Challenger (Pellet) Hops	7.01	48.1%
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	3.99	14.8%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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