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Jieb gold

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 11th 2020
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1.048
1.011
4.8%
18.0
7.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 31.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 42.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.3%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 5.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.3%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 6.98 37%
7 g Challenger7 g Challenger Hops Pellet 6.5 Boil 60 min 5.99 25.9%
6 g Challenger6 g Challenger Hops Pellet 6.5 Boil 5 min 1.02 22.2%
4 g Magnum4 g Magnum Hops Pellet 12.5 Boil 20 min 3.99 14.8%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Jieb gold" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 17.99, SRM 7.57, Fermentables: (Maris Otter Pale, Golden Promise, Vienna, CaraAmber, Carapils, Melanoidin, Caramalt 15L) Hops: (East Kent Goldings, Challenger, Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 01:18 UTC