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CANDY WITCH

Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 48.11 liters
Post Boil Size: 41.11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

28.2

SRM (morey):

29.4

Mash pH

n/a

Cost $

216.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Briess - Pale Ale Malt 2-Row5.5 kg Pale Ale Malt 2-Row		36.8	3.5	58.5%
0.40 kg	Briess - Victory Malt0.4 kg Victory Malt		34.5	28	4.3%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	$ 70.00 / kg $ 42.00	33	1.8	6.4%
0.35 kg	Riverbend Malt - Melanoidin Malt0.35 kg Melanoidin Malt		35	23.82	3.7%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L		33	120	5.3%
0.15 kg	American - Black Malt0.15 kg Black Malt - (late boil kettle addition)		28	500	1.6%
0.20 kg	American - Chocolate0.2 kg Chocolate - (late boil kettle addition)		29	350	2.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)		41	1	5.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	4.3%
0.80 kg	Brown Sugar0.8 kg Brown Sugar - (late boil kettle addition)		45	15	8.5%
9.40 kg / $ 42.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Lupulin Pellet	11.5	Boil at 96 °C	70 min	19.98	50%
15 g	Chinook15 g Chinook Hops	Lupulin Pellet	10.8	Boil at 96 °C	20 min	8.25	37.5%
5 g	Chinook5 g Chinook Hops	Lupulin Pellet	10.8	Aroma at 80 °C	0 min		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Lupulin Pellet) 20 g Target (Lupulin Pellet) Hops	19.98	50%
20 g	Chinook (Lupulin Pellet) 20 g Chinook (Lupulin Pellet) Hops	8.25	50%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Liters	Cost:	$ 87.00 / each $ 174.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 174.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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