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Stout B Original

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

7.9

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	87.7%
1 kg	Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L	35.4	60	3.5%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	3.5%
1 kg	American - Chocolate1 kg Chocolate	29	350	3.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	1.8%
28.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		38.5%
55 g	Kent Goldings55 g Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	4.98	42.3%
25 g	Kent Goldings25 g Kent Goldings Hops	Leaf/Whole	5	Boil	57 min	2.91	19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		38.5%
80 g	Kent Goldings (Leaf/Whole) 80 g Kent Goldings (Leaf/Whole) Hops	7.89	61.5%
130 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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