|
MelbourneDan01
|
Best Bitter
|
25 Litres |
1.051 |
1.015 |
4.65 |
24.18 |
6.81 °L
|
244 |
2 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:50 AM |
| Notes: |
|
|
Mixed Fruit Porter
|
English Porter
|
42 Litres |
1.059 |
1.015 |
5.87 |
19.87 |
27.5 °L
|
244 |
0 |
|
|
|
| Boil
Size: 46.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:02 PM |
| Notes: |
|
|
Fresh Hops
|
Ordinary Bitter
|
20 Litres |
1.042 |
1.01 |
4.28 |
32.53 |
25.69 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 5:10 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
38.6 |
14.2 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:51 PM |
| Notes: |
|
|
カラクリ周年 Fill Ferm Hoppy Blond Ale With Earl Grey Tea
|
British Golden Ale
|
410 Litres |
10.092 |
3.071 |
3.73 |
0 |
2.87 °L
|
244 |
0 |
|
|
|
| Boil
Size: 488 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 3:24 AM |
Notes: 6g/L
アールグレイはちょっとするくらいに。 |
|
|
English Bitter
|
Best Bitter
|
12 Litres |
1.041 |
1.01 |
4.13 |
38.95 |
9.3 °L
|
244 |
0 |
|
|
|
| Boil
Size: 18.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 7:42 AM |
| Notes: |
|
|
British Extra Special Bitter (ESB)
|
Strong Bitter
|
10 Gallons |
1.054 |
1.016 |
5.01 |
35.22 |
14.87 °L
|
244 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:13 PM |
| Notes: |
|
|
Docklands
|
English Porter
|
267 Gallons |
1.061 |
1.014 |
6.13 |
19.75 |
27.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:10 PM |
| Notes: |
|
|
WitBeer
|
Weissbier
|
40 Litres |
12.2 |
1.894 |
5.49 |
12.44 |
3.4 °L
|
244 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:55 AM |
| Notes: |
|
|
La Favorita 004 (Brown Ale)
|
British Brown Ale
|
23 Litres |
1.038 |
1.007 |
4.06 |
21.36 |
12.03 °L
|
244 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/11/2023 4:25 PM |
| Notes: |
|
|
Mylambic
|
Ordinary Bitter
|
50 Litres |
1.018 |
1.005 |
1.81 |
0 |
2.84 °L
|
244 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:36 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
19 Litres |
1.054 |
1.006 |
6.19 |
15.6 |
15.75 °L
|
244 |
0 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:12 AM |
| Notes: |
|
|
KOLSCH
|
Weissbier
|
186 Gallons |
1.043 |
1.006 |
4.88 |
26.36 |
3.03 °L
|
244 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:59 AM |
| Notes: |
|
|
Weisbier WB06
|
Weissbier
|
40 Litres |
1.046 |
1.009 |
4.78 |
19.86 |
3.59 °L
|
244 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:49 AM |
| Notes: |
|
|
Kender Lands
|
Weizenbock
|
9 Litres |
1.078 |
1.011 |
8.76 |
29.25 |
18.92 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
5 Gallons |
1.063 |
1.014 |
6.33 |
39.43 |
13.21 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
47.49 |
14.46 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:43 PM |
| Notes: |
|
|
A Wee Hodge
|
Scottish Heavy
|
5.5 Gallons |
1.097 |
1.025 |
9.43 |
18.68 |
19.89 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
2.5 Gallons |
1.065 |
1.02 |
5.89 |
9.61 |
15.51 °L
|
244 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/26/2020 2:48 PM |
| Notes: |
|
|
OB #11
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.012 |
3.28 |
29.39 |
9.29 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/18/2019 2:25 AM |
| Notes: |
|
|
|
|