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Kender lands

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

29.3

EBC (ebcmorey):

37.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
800 g	Simpsons - Finest Lager Malt800 g Finest Lager Malt	35.74	4.37	24.2%
1,000 g	Weyermann - Dark Wheat Malt1000 g Dark Wheat Malt	37	17.18	30.3%
1,000 g	Weyermann - Munich Type II (Dark)1000 g Munich Type II (Dark)	37	25.19	30.3%
500 g	Simpsons - Crystal T50500 g Crystal T50	34	131.93	15.2%
3,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.36	30%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	9.3	30%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	4.59	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)	24.66	60%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	4.59	40%
50 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Oak chips		Water Agt	Boil	30 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	5.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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