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Weisbier WB06

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday January 12th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

19.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

2.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Wheat Malt5 kg Wheat Malt		37	2	58.8%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	$ 0.84 / kg $ 2.10	36	1.5	29.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt		37	3.5	11.8%
8.50 kg / $ 2.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops		Pellet	8	Boil	10 min	19.86	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		19.86	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	65 °C	60 min
25 L	Sparge	65 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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