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OB #11

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

29.4

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 kg	United Kingdom - Maris Otter Pale2.86 kg Maris Otter Pale	38	3.75	69.6%
0.25 kg	New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	6.1%
0.06 kg	New Zealand - Aurora Malt0.06 kg Aurora Malt	37.2	29.44	1.5%
0.01 kg	United Kingdom - Amber0.01 kg Amber	32	27	0.2%
0.93 kg	United Kingdom - Golden Promise0.93 kg Golden Promise	37	3	22.6%
4.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.03	37.8%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.97	15.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.39	15.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		31.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops		29.39	100.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 13 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Absurd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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