OB #11 - Beer Recipe - Brewer's Friend

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OB #11

114 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 18th 2019
1.037
1.012
3.3%
29.4
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg United Kingdom - Maris Otter Pale2.86 kg Maris Otter Pale 38 3.75 69.6%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 6.1%
0.06 kg New Zealand - Aurora Malt0.06 kg Aurora Malt 37.2 29.44 1.5%
0.01 kg United Kingdom - Amber0.01 kg Amber 32 27 0.2%
0.93 kg United Kingdom - Golden Promise0.93 kg Golden Promise 37 3 22.6%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.03 37.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.97 15.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.39 15.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 31.1%
90 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 13 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Absurd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.5 L) 23
Estimated amount in fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"OB #11" Ordinary Bitter beer recipe by Sampurno. All Grain, ABV 3.28%, IBU 29.39, SRM 9.29, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Aurora Malt, Amber, Golden Promise) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 06:02 UTC