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kačan

Method: All Grain
Style: Brown Porter
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Friday November 18th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

34.4

Mash pH

5.4

Cost €

25.24

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	1.50 € / kg 9.00 €	38	3.75	32.4%
4 kg	Bestmalz - German - Pale Ale4 kg German - Pale Ale	0.94 € / kg 3.76 €	39	2.3	21.6%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	0.94 € / kg 1.88 €	37	6.3	10.8%
2 kg	Bestmalz - German - CaraHell2 kg German - CaraHell	1.14 € / kg 2.28 €	34	11	10.8%
2 kg	Flaked Oats2 kg Flaked Oats	1.10 € / kg 2.20 €	33	2.2	10.8%
2 kg	Bestmalz - BEST Chocolate2 kg BEST Chocolate		34.5	337.82	10.8%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late boil kettle addition)		30	480	2.7%
18.50 kg / 19.12 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	69 °C	67 °C	60 min
65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	50 Grams	Cost:	0.12 € / g 6.12 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

6.12 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	20	40	150	150	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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kačan

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