Pale ale Beer Recipe | All Grain Standard/Ordinary Bitter by Lotta | Brewer's Friend
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Pale ale

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 7th 2019
1.061
1.013
6.3%
33.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pale Ale Malt2.7 kg Pale Ale Malt 36 2 93.1%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 6.9%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 16.84 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.1 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 7.31 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 4.375 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" Standard/Ordinary Bitter beer recipe by Lotta. All Grain, ABV 6.34%, IBU 33.26, SRM 7.66, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 12:04 UTC
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