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Awesome Recipe

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

32.5

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale Ale5.8 kg Pale Ale	37	3.5	90.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	3.9%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	2.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Boil	45 min	26.18	50%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	6.27	30%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	26.18	50%
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	6.27	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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