|
Holiday Ale
|
American Amber Ale
|
15 Gallons |
1.081 |
1.02 |
8.52 |
0 |
16.94 °L
|
249 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:56 AM |
| Notes: |
|
|
Stout 2025 20 Lts
|
American Stout
|
22 Litres |
1.061 |
1.01 |
6.66 |
35.32 |
36.25 °L
|
249 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 6/25/2025 2:08 AM |
| Notes: |
|
|
AMERICAN AMBER ALE STOUT GRIOTTE
|
American Amber Ale
|
50 Litres |
1.071 |
1.017 |
7.07 |
9.89 |
23.56 °L
|
249 |
0 |
|
|
Author:
|
|
Diablo36
|
|
| Boil
Size: 54.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.9 g |
Creation
Date: 7/13/2024 2:34 AM |
| Notes: |
|
|
Superdelic Superblend
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.67 |
58.25 |
4.5 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 10:31 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
51.78 |
25.76 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/7/2023 6:32 PM |
| Notes: |
|
|
Citrus
|
American Pale Ale
|
10 Litres |
1.057 |
1.01 |
6.09 |
48.07 |
8.04 °L
|
249 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 7/28/2023 2:41 PM |
| Notes: |
|
|
0510 Pale Ale
|
American Pale Ale
|
42 Litres |
1.051 |
1.01 |
5.38 |
37.14 |
4.87 °L
|
249 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:47 AM |
| Notes: |
|
|
Proba
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.015 |
4.72 |
38.43 |
12.19 °L
|
249 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 3:48 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
32 Litres |
1.051 |
1.01 |
5.38 |
31.92 |
14.37 °L
|
249 |
0 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 11:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.017 |
4.6 |
21.05 |
3.76 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 80.2 g |
Creation
Date: 5/11/2022 1:57 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
40.92 |
17.71 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:28 AM |
| Notes: |
|
|
BROWN ALE
|
American Brown Ale
|
24 Litres |
1.053 |
1.013 |
5.22 |
26.2 |
23.05 °L
|
249 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
31 Gallons |
1.061 |
1.01 |
6.73 |
20.23 |
11.49 °L
|
249 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.044 |
1.009 |
4.62 |
24.68 |
6.82 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.9 g |
Creation
Date: 4/21/2020 2:14 AM |
| Notes: |
|
|
Sunken Eyes
|
American Stout
|
20.8 Litres |
1.058 |
1.012 |
6.04 |
35.9 |
39.43 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:52 AM |
Notes: No black malt addition.
Test batch for an American porter/Brown.
Chinook Williamette and cascade/citra etc? |
|
|
Leftover Amber Ale
|
American Amber Ale
|
6 Gallons |
1.052 |
1.01 |
5.55 |
50.79 |
10.95 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:57 PM |
| Notes: |
|
|
Gerst Clone
|
American Amber Ale
|
5 Gallons |
1.047 |
1.015 |
4.29 |
12.16 |
6.41 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.05 |
1.015 |
4.5 |
26.48 |
15.11 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 8/13/2019 7:56 AM |
| Notes: |
|
|
Mexican Hot Chocolate
|
American Porter
|
1.25 Gallons |
1.062 |
1.02 |
5.53 |
29.16 |
33.79 °L
|
249 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 90 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:02 PM |
| Notes: |
|
|
Jason RIS
|
Imperial Stout
|
12 Gallons |
1.082 |
1.023 |
7.78 |
38.47 |
41.06 °L
|
249 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:41 PM |
| Notes: |
|
|
|
|