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Gerst clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday December 13th 2019

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

12.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	Great Western - Domestic 2-Row4.6 lb Domestic 2-Row	37	2	50%
2.90 lb	Avangard - Vienna2.9 lb Vienna	37.7	3.5	31.5%
1.10 lb	American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L	35	20	12%
0.60 lb	Briess - Brewers Yellow Corn Flakes0.6 lb Brewers Yellow Corn Flakes	34.5	0.8	6.5%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	60 min	8.8	33.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	2.4	33.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	0.96	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Perle (Pellet)	8.8	33.3%
0.50 oz	Tettnanger (Pellet)	3.36	66.6%
0.75 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1.67 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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