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Gerst clone

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 13th 2019
1.047
1.015
4.3%
12.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Great Western - Domestic 2-Row4.6 lb Domestic 2-Row 37 2 50%
2.90 lb Avangard - Vienna2.9 lb Vienna 37.7 3.5 31.5%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 12%
0.60 lb Briess - Brewers Yellow Corn Flakes0.6 lb Brewers Yellow Corn Flakes 34.5 0.8 6.5%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 8.8 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.4 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.96 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.67 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains (equipment estimates 1.69 g | 6.7 qt) 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Gerst clone" American Amber Ale beer recipe by Backwaterms. All Grain, ABV 4.29%, IBU 12.16, SRM 6.41, Fermentables: (Domestic 2-Row, Vienna, Caramel / Crystal 20L, Brewers Yellow Corn Flakes) Hops: (Perle, Tettnanger)
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  • Last Updated: 2023-12-02 13:53 UTC