All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Export	200 Litres	1.056	1.014	5.48	28.18	13.88 °L	244	0
Author: Rata Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:34 AM Notes:
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	244	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Irish Blonde Ale (Northern B Tweek)	Irish Red Ale	5 Gallons	1.059	1.016	5.73	19.04	5.81 °L	244	0
Author: Four82nd Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2024 11:31 PM Notes: Tweek to a Northern Brewer Recipe to make an Irish Blonde Ale for St. Patrick's Day Caution: New brewer learning the craft. Double check numbers.
Awesome Recipe	Scottish Export	38 Litres	1.096	1.03	8.61	23.2	14.74 °L	244	0
Author: Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 11:47 PM Notes:
Brown Ale	British Brown Ale	17 Litres	1.051	1.012	5.1	20.52	17 °L	244	0
Author: Brew it Bru Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85.1 g Creation Date: 12/20/2023 1:09 PM Notes:
La Favorita 004 (Brown Ale)	British Brown Ale	23 Litres	1.038	1.007	4.06	21.36	12.03 °L	244	0
Author: dbul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 7/11/2023 4:25 PM Notes:
Irish Blood	Irish Red Ale	300 Litres	1.243	1.061	23.89	1.63	37.93 °L	244	1
Author: DaFeMarine Boil Size: 308.7 Litres Boil Time: 60 Boil Gravity: 1.236 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2023 3:25 AM Notes:
Awesome Recipe	British Strong Ale	1650 Litres	1.043	1.011	4.2	0	3.2 °L	244	0
Author: Boil Size: 1655.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 12:47 PM Notes:
Stuff-up Oatmeal Stout	Oatmeal Stout	23 Litres	1.059	1.016	5.57	37.44	44.72 °L	244	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 PM Notes: Day 0 - 18C fermentation Day 3 - 20C fermentation About 4 points from finish, raise to 22C for D-Rest
Awesome Recipe	British Strong Ale	5.5 Gallons	1.067	1.007	7.94	39.26	12.31 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 9:27 PM Notes:
Spanishtown Red	Irish Red Ale	5.5 Gallons	1.061	1.016	5.89	0	17.11 °L	244	0
Author: Big Drew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:40 AM Notes:
Ruddy Red	Irish Red Ale	18 Litres	1.044	1.011	4.38	19.99	28.4 °L	244	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 8/17/2020 4:41 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.048	1.012	4.7	43.51	38.67 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -2.85 psi Creation Date: 3/3/2020 10:18 AM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.015	5.44	30.5	49.19 °L	244	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:23 PM Notes:
STOUT	Irish Stout	30 Litres	1.044	1.01	4.49	38.86	37.94 °L	244	0
Author: poiseis Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:51 PM Notes:
Gold Colaxy	Blonde Ale	4.5 Gallons	1.057	1.014	5.65	0	6.39 °L	244	0
Author: Hatchet brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:27 PM Notes:
Scotch	Scottish Export	65 Gallons	1.058	1.014	5.69	0	3.87 °L	244	0
Author: ErinMcRad Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:02 PM Notes:
June Gloom Pale Ale	Blonde Ale	5.5 Gallons	1.038	1.01	3.61	0	4.91 °L	244	0
Author: MrMeister808 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:17 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.132	1.033	13.03	0	50 °L	244	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:50 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.053	1.012	5.28	32.93	34.5 °L	244	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/6/2018 9:24 PM Notes: Dark grains added to the last 10 minutes of the mash
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