|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
13.09 |
4.65 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:39 AM |
| Notes: |
|
|
GRUIT
|
Spice, Herb, or Vegetable Beer
|
1300 Litres |
13.276 |
3.308 |
5.36 |
0.94 |
6.52 °L
|
248 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 6:09 PM |
Notes: 2 kg achillea
400 gr genziana boil
10 ml elicriso olio
10 ml salvia boil
50 ml tintura rosa
150 grammi coriandolo
verbena
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Cherry Mead (Summer 2025)
|
Other Fruit Melomel
|
5 Gallons |
1.144 |
1 |
18.88 |
0 |
6.21 °L
|
248 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:06 PM |
| Notes: |
|
|
Hyben øl
|
Fruit Beer
|
20 Litres |
1.055 |
1.01 |
5.81 |
22.48 |
8.94 °L
|
248 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:26 PM |
| Notes: |
|
|
Base Mead
|
Sweet Mead
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
2.73 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:33 AM |
| Notes: |
|
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VALLEY MEAD
|
Sweet Mead
|
8 Gallons |
1.014 |
1.004 |
1.29 |
0 |
1.28 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:15 AM |
| Notes: |
|
|
White Peach Saison - Peche Blanc
|
Saison
|
3 Gallons |
1.049 |
1.004 |
5.97 |
24.36 |
4.18 °L
|
248 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.2 oz |
Creation
Date: 6/8/2023 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
2000 Litres |
1.027 |
1.007 |
2.63 |
0 |
1.71 °L
|
248 |
0 |
|
|
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:23 PM |
| Notes: |
|
|
Experimental Ale 1
|
Belgian Dark Strong Ale
|
23 Litres |
1.059 |
1.014 |
5.93 |
23.02 |
42.16 °L
|
248 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:09 AM |
| Notes: |
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|
Awesome Recipe
|
Dry Mead
|
16 Gallons |
1.022 |
1.001 |
2.84 |
0 |
1.74 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:11 PM |
| Notes: |
|
|
Stinger
|
Berliner Weisse
|
23 Litres |
1.046 |
1.01 |
4.76 |
6.06 |
3.22 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 9:25 AM |
Notes: Mesk som vanlig. Juster PH til ca 5.4 (7ml melkesyre). Kok så opp ca 10-15 min. Kjøl ned til 40 grader. Senk PH i vørter til 4.5 ved hjelp av melkesyre (ca 10-12 ml). Tilsett lactobacillus (Sour Pitch). Fortreng headspace med CO2 og legg plastfolie over.
La dette stå på 40 grader og surne. Sjekk PH ved gjevne mellomrom. Etter 20-36t bør PH være på 3.2 - 3.5. Stopp surningen 0.2 punkter over det man ønsker, da gjæringen senker PH noe. Sikt mot 3.3-3.4 i PH.
Når ønsket PH er nådd så kok opp vørter og fortsett som vanlig med humletilsetning etc.
Sikt inn mot en pitch rate på 1.5 mill cells / ml / P da lav PH er ekstra påkjenning for gjæren.
Pitch gjær på 17 grader og la stige fritt til 18 grader. Hold 18 grader til stormgjæringen er over. Øk til 19 grader.
0.5kg pasjonsfrukt purè tilsettes etter 7 dager.
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Winter Warmer Ale- December
|
Old Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.7 |
56.81 |
14.79 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 5:33 AM |
| Notes: |
|
|
Rhino Ale- August
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.025 |
9.25 |
82.09 |
25.98 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5 Litres |
1.063 |
1.016 |
6.22 |
29.89 |
4.92 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:47 PM |
| Notes: |
|
|
SABUTESTE
|
Belgian Blond Ale
|
15 Litres |
1.037 |
1.009 |
3.65 |
6.88 |
2.93 °L
|
248 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.005 |
1.001 |
0.46 |
24.09 |
0.65 °L
|
248 |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:11 PM |
| Notes: |
|
|
Blood Red
|
American Light Lager
|
220 Gallons |
1.059 |
1.015 |
5.81 |
40.24 |
19.01 °L
|
248 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:21 PM |
| Notes: |
|
|
Red X
|
American Light Lager
|
23 Litres |
1.053 |
1.009 |
5.82 |
23.21 |
12.38 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
11 Gallons |
1.059 |
1.012 |
6.19 |
31.74 |
14.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 12:19 AM |
| Notes: |
|
|
American Pale Ale
|
American Light Lager
|
5.25 Gallons |
1.051 |
1.013 |
5.03 |
34.83 |
5.98 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 3:37 PM |
| Notes: |
|
|
|
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