|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.024 |
8.06 |
24.12 |
14.49 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 1:36 AM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
263 Gallons |
12.14 |
2.881 |
4.95 |
21.46 |
22.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:40 PM |
| Notes: |
|
|
Up The Is(A)le
|
Best Bitter
|
23 Litres |
1.041 |
1.012 |
3.9 |
36.74 |
6.12 °L
|
247 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 11:25 PM |
| Notes: |
|
|
Barrel Of Monkeys
|
Dunkles Weissbier
|
10 Gallons |
1.049 |
1.012 |
4.74 |
14 |
17.57 °L
|
247 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 5:52 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
17 Litres |
1.051 |
1.012 |
5.1 |
20.52 |
17 °L
|
247 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85.1 g |
Creation
Date: 12/20/2023 1:09 PM |
| Notes: |
|
|
Ettaler Curator
|
Schwarzbier
|
5.5 Gallons |
1.079 |
1.018 |
7.94 |
67.21 |
24.23 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:24 AM |
| Notes: |
|
|
Stressboy IPA IV
|
English IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
45.88 |
4.56 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 10:35 PM |
| Notes: |
|
|
Wijss
|
Weissbier
|
5.3 Gallons |
1.05 |
1.008 |
5.41 |
20.54 |
4.08 °L
|
247 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:43 AM |
| Notes: |
|
|
Adawood #71 - British Golden Ale
|
British Golden Ale
|
3.25 Gallons |
1.05 |
1.013 |
4.94 |
40.12 |
4.43 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:29 AM |
| Notes: |
|
|
DunkelFlöt
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
19.96 |
32.88 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 2/6/2021 4:09 PM |
Notes: Decoction:
Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes.
Carb to 3.1 Vols CO2
Direct pitch yeast
Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
|
|
|
Good Times Brown
|
British Brown Ale
|
7.5 Gallons |
1.053 |
1.013 |
5.24 |
33.67 |
25.83 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:31 PM |
| Notes: |
|
|
Peated Ale
|
Strong Bitter
|
23 Litres |
1.052 |
1.013 |
5.21 |
32.95 |
20.59 °L
|
247 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 11/22/2020 9:50 AM |
| Notes: |
|
|
British Mild
|
British Brown Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.82 |
15.45 |
18.04 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:55 PM |
| Notes: |
|
|
Back From Cy
|
Weissbier
|
21 Litres |
1.043 |
1.011 |
4.17 |
20.95 |
3.89 °L
|
247 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:13 AM |
| Notes: |
|
|
2020
|
Strong Bitter
|
5.5 Gallons |
1.071 |
1.021 |
6.63 |
41.24 |
13.06 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/22/2020 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.33 |
8.33 |
3.85 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 68 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:13 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.28 |
0 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:46 PM |
| Notes: |
|
|
Brujas Witbier
|
Weissbier
|
21 Litres |
1.045 |
1.011 |
4.46 |
19.65 |
15.7 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:28 AM |
| Notes: |
|
|
Brown Ale Left Overs
|
Dark Mild
|
10 Litres |
1.048 |
1.009 |
5.16 |
39.9 |
18.83 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 66 |
Creation
Date: 6/1/2019 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
210 Litres |
1.025 |
1.006 |
2.42 |
12.85 |
44.05 °L
|
247 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 5:32 AM |
| Notes: |
|
|
|
|