All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.012	4.62	13.09	4.65 °L	248	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:39 AM Notes:
GRUIT	Spice, Herb, or Vegetable Beer	1300 Litres	13.276	3.308	5.36	0.94	6.52 °L	248	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:09 PM Notes: 2 kg achillea 400 gr genziana boil 10 ml elicriso olio 10 ml salvia boil 50 ml tintura rosa 150 grammi coriandolo verbena
Cherry Mead (Summer 2025)	Other Fruit Melomel	5 Gallons	1.144	1	18.88	0	6.21 °L	248	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:06 PM Notes:
Hyben øl	Fruit Beer	20 Litres	1.055	1.01	5.81	22.48	8.94 °L	248	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:26 PM Notes:
Base Mead	Sweet Mead	20.8 Litres	1.042	1.011	4.15	0	2.73 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:33 AM Notes:
VALLEY MEAD	Sweet Mead	8 Gallons	1.014	1.004	1.29	0	1.28 °L	248	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:15 AM Notes:
White Peach Saison - Peche Blanc	Saison	3 Gallons	1.049	1.004	5.97	24.36	4.18 °L	248	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 6/8/2023 5:41 PM Notes:
Awesome Recipe	Berliner Weisse	2000 Litres	1.027	1.007	2.63	0	1.71 °L	248	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 7:23 PM Notes:
Experimental Ale 1	Belgian Dark Strong Ale	23 Litres	1.059	1.014	5.93	23.02	42.16 °L	248	0
Author: Johan Jacobs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:09 AM Notes:
Awesome Recipe	Dry Mead	16 Gallons	1.022	1.001	2.84	0	1.74 °L	248	0
Author: duicho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:11 PM Notes:
Stinger	Berliner Weisse	23 Litres	1.046	1.01	4.76	6.06	3.22 °L	248	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:25 AM Notes: Mesk som vanlig. Juster PH til ca 5.4 (7ml melkesyre). Kok så opp ca 10-15 min. Kjøl ned til 40 grader. Senk PH i vørter til 4.5 ved hjelp av melkesyre (ca 10-12 ml). Tilsett lactobacillus (Sour Pitch). Fortreng headspace med CO2 og legg plastfolie over. La dette stå på 40 grader og surne. Sjekk PH ved gjevne mellomrom. Etter 20-36t bør PH være på 3.2 - 3.5. Stopp surningen 0.2 punkter over det man ønsker, da gjæringen senker PH noe. Sikt mot 3.3-3.4 i PH. Når ønsket PH er nådd så kok opp vørter og fortsett som vanlig med humletilsetning etc. Sikt inn mot en pitch rate på 1.5 mill cells / ml / P da lav PH er ekstra påkjenning for gjæren. Pitch gjær på 17 grader og la stige fritt til 18 grader. Hold 18 grader til stormgjæringen er over. Øk til 19 grader. 0.5kg pasjonsfrukt purè tilsettes etter 7 dager.
Winter Warmer Ale- December	Old Ale	5.5 Gallons	1.062	1.018	5.7	56.81	14.79 °L	248	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 5:33 AM Notes:
Rhino Ale- August	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.025	9.25	82.09	25.98 °L	248	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:07 PM Notes:
Awesome Recipe	Bière de Garde	5 Litres	1.063	1.016	6.22	29.89	4.92 °L	248	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:47 PM Notes:
SABUTESTE	Belgian Blond Ale	15 Litres	1.037	1.009	3.65	6.88	2.93 °L	248	1
Author: CARVALHO Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:07 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.005	1.001	0.46	24.09	0.65 °L	248	0
Author: Boil Size: 57.6 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:11 PM Notes:
Blood Red	American Light Lager	220 Gallons	1.059	1.015	5.81	40.24	19.01 °L	248	0
Author: bretts545 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:21 PM Notes:
Red X	American Light Lager	23 Litres	1.053	1.009	5.82	23.21	12.38 °L	248	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:53 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.059	1.012	6.19	31.74	14.39 °L	248	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:19 AM Notes:
American Pale Ale	American Light Lager	5.25 Gallons	1.051	1.013	5.03	34.83	5.98 °L	248	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:37 PM Notes:
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