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GRUIT

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday September 23rd 2025

Original Gravity:

13.3 °P

Final Gravity:

3.3 °P

ABV (standard):

5.4%

IBU (rager):

1.2

SRM (morey):

6.5

Mash pH

5.5

Cost €

64.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner		38	1.6	78.1%
50 kg	Dingemans - Cara 50 MD50 kg Cara 50 MD		34	20	19.5%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	2.81	2.3%
256 kg / 7.68 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	1.15	100%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)		1.15	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
896 L	Strike	73 °C	67 °C	30 min
		68 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
350 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
327.44 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	56.60 € / kg 56.60 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6041 B cells required

56.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 kg achillea
400 gr genziana boil
10 ml elicriso olio
10 ml salvia boil
50 ml tintura rosa
150 grammi coriandolo
verbena

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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