stout 2025 20 lts Beer Recipe | All Grain American Stout | Brewer's Friend
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stout 2025 20 lts

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg Munich4.33 kg Munich 37 6 68.4%
0.25 kg BA Malt - Carapils0.25 kg Carapils 34 4 3.9%
1 kg BA Malt - Pale Ale1 kg Pale Ale 38 4 15.8%
0.25 kg Special B0.25 kg Special B 34 115 3.9%
0.25 kg Dingemans - Mroost 900 MD Chocolate Malt0.25 kg Mroost 900 MD Chocolate Malt - (late mash tun addition) 32 340 3.9%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent - (late mash tun addition) 27 525 3.9%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 0 min 18.25 50%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 8.3 25%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 20 min 5.02 25%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.99 L Infusion 74 °C 65 °C 60 min
18 L Batch Sparge 15 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
8.85 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.2 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout 2025 20 lts" American Stout beer recipe by MARIANO TORRES. All Grain, ABV 6.66%, IBU 31.57, SRM 36.25, Fermentables: (Munich, Carapils, Pale Ale, Special B, Mroost 900 MD Chocolate Malt, Black Patent) Hops: (Nugget) Other: (Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-25 02:08 UTC
NEW Water Requirements:
stout 2025 20 lts
Equipment Profile Used

System Default

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stout 2025 20 lts
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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