|
Sakura Lager
|
No Profile Selected |
21 Litres |
1.048 |
1.01 |
4.99 |
0 |
3.63 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2024 9:29 PM |
| Notes: |
|
|
Basil Fields Forever
|
No Profile Selected |
250 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
273 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 12:20 AM |
| Notes: |
|
|
Imperial Black IPA
|
No Profile Selected |
3.5 Gallons |
1.092 |
1.02 |
9.44 |
90.85 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:14 PM |
| Notes: |
|
|
32. Hedge Chucker 090924
|
No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.27 |
19.33 |
33.8 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2024 6:42 AM |
| Notes: |
|
|
Don
|
No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.32 |
44.43 |
3.96 °L
|
273 |
0 |
|
|
|
| Boil
Size: 563.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:38 AM |
| Notes: |
|
|
Dancing In The Dark
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.32 |
27.4 |
28.78 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 10:35 PM |
| Notes: Won 3rd Place at the Lager of the Year competition in Fresno. |
|
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N/A Grapefruit Pale Ale
|
No Profile Selected |
3 Gallons |
1.016 |
1.013 |
0.43 |
35.83 |
1.66 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 6:52 AM |
| Notes: |
|
|
19. Wonderful Tar Baby - 02/06/24
|
No Profile Selected |
14 Litres |
1.105 |
1.022 |
10.85 |
18.56 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:33 PM |
Notes: Mash water (l) Loss Total Sparge Total
18.9 5.6 13.3 2.7 16
|
|
|
Gluten Free NWPA Clone
|
No Profile Selected |
2 Gallons |
1.049 |
1.012 |
4.91 |
46.82 |
13.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:40 AM |
Notes: Heat 4 gallons water to boil.
Turn off heat, add Rice Syrup Solids & Candi Syrup, stir until dissolved.
Add 5g gypsum.
Boil 60 min w/hop additions & finings.
At flame-out, add honey & stir till fully dissolved
Cool to ca. 60F.
Aerate 7 pitch yeast.
Ferment @ 63F
At terminal, keg & carbonate |
|
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Light Malt Bill
|
No Profile Selected |
6 Gallons |
1.05 |
1.012 |
4.9 |
0 |
5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:47 PM |
| Notes: |
|
|
Peach Saison
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.54 |
0 |
3.41 °L
|
273 |
0 |
|
|
Author:
|
|
Marie SEO
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:29 AM |
| Notes: |
|
|
EYREWELL MILKSHAKE IPA
|
No Profile Selected |
10 Gallons |
1.079 |
1.026 |
7 |
47.98 |
5.53 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:53 PM |
Notes: Boil
• 454g MILK SUGAR (LACTOSE) @ 10 MINUTES
STEEP/WHIRLPOOL FOR 15 MINUTES - ADD WHEN TEMP REACHES 90⁰C (194 F):
• 28g CITRA® 12% AA
• 28g GALAXY® 14% AA
• 14g NELSON SAUVIN® 12% AA
• 56g MOTUEKA 7% AA
DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 56g CITRA®
• 56g GALAXY®
• 28g NELSON SAUVIN®
• 56g MOTUEKA
Source:
https://www.wildabouthops.nz/hazy_ipa.html#:~:text=Brewing%20NEIPA's%2C%20however%2C%20you%20will,of%20a%20process%20called%20biotransformation. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
5.82 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 3:45 PM |
| Notes: |
|
|
Gose
|
No Profile Selected |
130 Gallons |
1.034 |
1.006 |
3.58 |
6.7 |
2.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:54 PM |
| Notes: |
|
|
Ultra Whale DDH
|
No Profile Selected |
160 Litres |
1.06 |
1.015 |
5.94 |
36.17 |
5.84 °L
|
273 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:37 PM |
| Notes: |
|
|
Even Sharks Need Water
|
No Profile Selected |
15 Litres |
1.062 |
1.015 |
6.17 |
17.89 |
5.27 °L
|
273 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:56 AM |
| Notes: |
|
|
Syrup
|
No Profile Selected |
0.66 Gallons |
1.368 |
1.092 |
36.18 |
0 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 0.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.368 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:48 PM |
| Notes: |
|
|
Cherry Sour
|
No Profile Selected |
11 Gallons |
1.06 |
1.014 |
6.13 |
18.37 |
5.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:03 PM |
Notes: Staring Mash Water PH 5.6
Final Mash and Pre-Boil PH 5.0 |
|
|
La Roeselare Lambic
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.48 |
1.49 |
3.47 °L
|
273 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:28 PM |
| Notes: |
|
|
JBI23 Robust Porter
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.65 |
39.6928 |
34.24 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:03 PM |
| Notes: |
|
|
|
|