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syrup

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.66 gallons (ending kettle volume)
Pre Boil Size: 0.66 gallons
Pre Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 1319 calories (Per 12oz)
Carbs: 119.9 g (Per 12oz)

Created: Saturday July 1st 2023

Original Gravity:

1.368

Final Gravity:

1.092

ABV (standard):

36.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	75.9%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	6.9%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	34	55	6.9%
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	3.4%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	3.4%
0.25 lb	Grain Millers - Flaked Oats0.25 lb Flaked Oats	34.6	1.5	3.4%
7.25 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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