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Sunken Eyes

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday March 15th 2020

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

35.9

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	67.8%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	8.5%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8.5%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	6.8%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	4.2%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	4.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	40 min	35.9	21.7%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	3 days		34.8%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	35.9	56.5%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		43.5%
115 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No black malt addition.
Test batch for an American porter/Brown.
Chinook Williamette and cascade/citra etc?

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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