|
PB Imperial Stout
|
Imperial Stout
|
105 Gallons |
1.087 |
1.017 |
9.21 |
60.24 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:40 PM |
Notes: Add malt extract with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g zinc with 15 min left in boil
pitch 3 500g packets US-05
Ferment 67F |
|
|
Imperial Stout
|
Imperial Stout
|
37 Gallons |
1.12 |
1.027 |
12.2 |
32.9 |
38.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:22 PM |
| Notes: |
|
|
Hawaiian Stout
|
Imperial Stout
|
35 Gallons |
1.093 |
1.023 |
9.2 |
0 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 2:44 PM |
| Notes: |
|
|
GB
|
American Brown Ale
|
558 Gallons |
1.054 |
1.01 |
5.7 |
21.86 |
16.59 °L
|
252 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 2:31 PM |
| Notes: |
|
|
(2023-02-02) Simarillonook Amber
|
American Amber Ale
|
5.75 Gallons |
14.547 |
3.81 |
5.81 |
40.19 |
15.09 °L
|
252 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 73 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 Quarts |
Creation
Date: 1/31/2023 8:45 PM |
| Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12% |
|
|
Back In Black - American STOUT
|
American Stout
|
52 Litres |
1.052 |
1.01 |
5.5 |
27.58 |
40.05 °L
|
252 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:18 PM |
| Notes: |
|
|
New Jubi
|
American Brown Ale
|
5 Gallons |
1.075 |
1.017 |
7.63 |
39.02 |
17.67 °L
|
252 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2021 3:18 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
38.62 |
11.5 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:57 PM |
| Notes: |
|
|
Brown Hop Ale
|
American Brown Ale
|
20.8 Litres |
1.051 |
1.013 |
5.05 |
36.7 |
27.89 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 1/17/2020 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
103.9 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:25 PM |
| Notes: |
|
|
CitraWeiss
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.52 |
67.86 |
6.95 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
45.94 |
44.23 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:46 PM |
| Notes: |
|
|
Chocolate Oatmeal Porter
|
American Porter
|
310 Gallons |
16.935 |
4.422 |
6.84 |
11.54 |
33.6 °L
|
252 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:33 PM |
| Notes: |
|
|
Light Amber Alert
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
4.89 |
71.7 |
16.39 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:04 PM |
| Notes: |
|
|
Porter
|
American Porter
|
77.5 Gallons |
1.053 |
1.013 |
5.2 |
37.93 |
32.45 °L
|
252 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:17 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
21 Litres |
1.055 |
1.014 |
5.4 |
30.31 |
22.9 °L
|
252 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:54 AM |
| Notes: |
|
|
Smash Mosaic IPA
|
American IPA
|
217 Gallons |
1.047 |
1.009 |
5 |
25.61 |
3.91 °L
|
252 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:52 PM |
| Notes: |
|
|
Wink Fitzgerald
|
American Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
47.24 |
37.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
46 Litres |
1.06 |
1.015 |
5.94 |
41.45 |
6.01 °L
|
252 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:32 PM |
| Notes: |
|
|
Estreipa
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.99 |
64.94 |
6.4 °L
|
252 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:11 PM |
| Notes: |
|
|
|
|