Imperial stout Beer Recipe | All Grain Imperial Stout by Brewer #391193 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Imperial stout

402 calories 38.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Wednesday January 8th 2025
Similar Recipes

Black Diamond

by Greg1

OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 39

1.120
1.027
12.2%
32.9
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row 37 2 78%
5 lb Munich5 lb Munich 37 6 3.5%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt 39.1 2.5 2.1%
8 lb Briess - Blackprinz Malt8 lb Blackprinz Malt 25 500 5.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 7.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 3.5%
141 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Sorachi Ace10 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 32.9 100%
10 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial stout" Imperial Stout beer recipe by Brewer #391193. All Grain, ABV 12.2%, IBU 32.9, SRM 38.78, Fermentables: (Premium 2-Row, Munich, White Wheat Malt, Blackprinz Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Sorachi Ace)
Brewer's Friend Logo
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-15 23:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top