Smash Mosaic IPA Beer Recipe | All Grain American IPA by Perrylodgic | Brewer's Friend
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Smash Mosaic IPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219 gallons
Post Boil Size: 310.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday September 18th 2018
1.047
1.009
5.0%
25.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 73.3%
50 lb American - Wheat50 lb Wheat 38 1.8 13.3%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 13.3%
375 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Mosaic105 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 45 min 17.58 5.2%
105 g Mosaic105 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 40 min 1.6 5.2%
105 g Mosaic105 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 35 min 1.6 5.2%
317.80 g Mosaic317.8 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.84 15.6%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 68.9%
2,032.80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Mosaic IPA" American IPA beer recipe by Perrylodgic. All Grain, ABV 5%, IBU 25.61, SRM 3.91, Fermentables: (Pilsner, Wheat, Blonde RoastOat Malt) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 16:35 UTC
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