All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANDY WITCH	Robust Porter	28 Litres	1.076	1.021	7.18	28.23	29.35 °L	245	0
Author: juan jose Boil Size: 48.11 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:39 PM Notes:
Brewdolph	North German Altbier	800 Litres	1.059	1.016	5.71	11.81	19.08 °L	245	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:09 PM Notes:
Summer Bake	American Amber Ale	5 Gallons	1.056	1.013	5.64	42.42	12.04 °L	245	0
Author: Big Toad Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 10:40 AM Notes:
Spooky Ship	Standard/Ordinary Bitter	20 Litres	1.055	1.019	4.79	27.15	44.96 °L	245	0
Author: Mooey Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/26/2022 8:49 PM Notes: I have really enjoyed this brew. It is based loosely on a ghost ship clone. I used a kveik yeast and altered a couple of grains based on what I could actually get. I am pleased with the results and would be happy to pay to get this on draught or bottle. I cannot say if it’s near to the taste of ghost ship as I can’t get it in central france…?
Awesome Recipe	American Pale Ale	4 Litres	1.052	1.01	5.51	34.03	4.56 °L	245	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:09 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.012	5.07	37.88	7.2 °L	245	0
Author: Fatfil Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:14 PM Notes:
Twin Screws Red Ale	Irish Red Ale	5 Gallons	1.067	1.017	6.63	0	41.16 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:06 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.059	1.01	6.42	17.78	14.9 °L	245	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 11/28/2020 10:53 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.049	1.012	4.78	0	35.82 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:29 PM Notes:
Pale Ale	Standard/Ordinary Bitter	500 Litres	1.055	1.01	5.96	40.28	5.53 °L	245	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 3157 g Creation Date: 10/17/2020 10:43 AM Notes:
Able Rye Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.81	39.94	6.95 °L	245	0
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:03 PM Notes: Rye malt supplied for home-brew club competition by Able Brewery and Seedhouse
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.019	4.39	14.21	43.62 °L	245	0
Author: HeckerBrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:54 PM Notes:
La Porteria	Robust Porter	38 Litres	1.064	1.015	6.33	31.35	37.15 °L	245	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 3/21/2020 6:45 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	14.4	2.83 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:57 PM Notes:
Kentucky Common	American Pale Ale	5.5 Gallons	1.055	1.014	5.3	17.07	23.84 °L	245	0
Author: jacyaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/25/2020 1:14 PM Notes:
Trigo Americana	American Pale Ale	15 Litres	1.09	1.023	8.89	29.95	4.99 °L	245	0
Author: Juan C. Suarez. Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:09 AM Notes:
Londor Bitter From Bazsi	Standard/Ordinary Bitter	16 Litres	1.062	1.016	6.04	53.04	6.3 °L	245	0
Author: Bazsek Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:16 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.55	33.31	11.83 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:26 PM Notes:
Robust Porter	Brown Porter	5 Gallons	1.061	1.012	6.47	42.01	39.86 °L	245	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:49 PM Notes:
Kølsjjjjjjj	Kölsch	22 Litres	1.047	1.011	4.79	28.03	3.96 °L	245	0
Author: Smaabruket Staarvik Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:26 AM Notes:
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