|
Strong Belgian Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.072 |
1.008 |
8.45 |
23.83 |
14.8 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:30 PM |
| Notes: |
|
|
Fruited Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.04 |
1.006 |
4.5 |
16.91 |
2.68 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:55 PM |
| Notes: |
|
|
Golden Belgium Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.08 |
1.014 |
8.73 |
18.33 |
5.29 °L
|
252 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 6/4/2025 10:29 PM |
| Notes: |
|
|
Party But
|
Witbier
|
32 Litres |
1.063 |
1.015 |
6.28 |
8.44 |
4.43 °L
|
252 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 7:36 AM |
| Notes: |
|
|
Bourbon
|
Alternative Grain Beer
|
24.32 Litres |
1.092 |
1.02 |
9.46 |
0 |
12.93 °L
|
252 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:03 AM |
| Notes: |
|
|
Patersbier Myrtle Saaz
|
Trappist Single
|
11.4 Litres |
1.047 |
1.008 |
5.07 |
26.19 |
3.56 °L
|
252 |
1 |
|
|
|
| Boil
Size: 14.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:13 PM |
| Notes: |
|
|
Wheat Beer
|
Witbier
|
23 Litres |
1.051 |
1.009 |
5.61 |
15.44 |
3.3 °L
|
252 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:33 AM |
| Notes: |
|
|
Insert Witty Name Here
|
Witbier
|
25 Litres |
1.048 |
1.013 |
4.56 |
18.76 |
3.83 °L
|
252 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:32 PM |
Notes: 29/4
No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!) |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.026 |
1.007 |
2.58 |
0 |
15.19 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:40 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
19 Litres |
1.059 |
1.006 |
6.97 |
24.17 |
5.32 °L
|
252 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 10:55 AM |
| Notes: |
|
|
Kjetil Bjartes Bryllups-Blonde
|
Belgian Pale Ale
|
50 Litres |
1.053 |
1.015 |
4.99 |
20.95 |
6.09 °L
|
252 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:06 PM |
| Notes: |
|
|
Covid-19 ShockTop Clone
|
Witbier
|
5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
5.31 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:04 PM |
| Notes: |
|
|
Gadzooks
|
Belgian Dubbel
|
20 Litres |
1.078 |
1.019 |
7.76 |
26.42 |
19.17 °L
|
252 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:32 AM |
| Notes: |
|
|
DUBBEL
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.007 |
7.44 |
19.92 |
14.76 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:33 PM |
| Notes: |
|
|
Trip-hell
|
Belgian Tripel
|
20 Litres |
1.076 |
1.012 |
8.33 |
20.07 |
4.95 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:12 PM |
| Notes: |
|
|
2019 3 Leg
|
Belgian Tripel
|
475 Litres |
1.071 |
1.017 |
7.03 |
28.99 |
3.96 °L
|
252 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:25 PM |
| Notes: |
|
|
TripleSTG
|
Belgian Blond Ale
|
16 Litres |
1.052 |
1.014 |
4.92 |
30.26 |
3.19 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 84 g |
Creation
Date: 7/29/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
17 Litres |
1.076 |
1.019 |
7.51 |
14.29 |
4.25 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
13.23 |
10.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1000 Litres |
1.055 |
1.011 |
5.78 |
27.08 |
11 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:41 PM |
| Notes: |
|
|
|
|