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松本さん ウィート
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No Profile Selected |
120 Litres |
1.045 |
1.011 |
4.42 |
32.63 |
3.41 °L
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245 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 9:04 AM |
| Notes: |
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American Pale Ale
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No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.1 |
47.85 |
7.12 °L
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245 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 5:09 AM |
| Notes: |
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Golden Era Lager
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German Pilsner (Pils)
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21 Litres |
1.076 |
1.017 |
7.83 |
28.94 |
4.56 °L
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245 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 12:07 PM |
Notes: Wyeast No. 2124 Bohemian lager yeast
Specifications:
Yield: 8 Gallons (30.3 L)
Original Gravity: 1.057
Final Gravity: 1.012
ABV: 5.91%
Directions:
Mash grains at 154° F (68°C) for 60 minutes.
Primary fermentation for 14 days at 50° F (10° C) in steel.
Secondary fermentation for 14 days at 45° F (7° C) in steel.
Forced CO2 to carbonate. |
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グレフルセルツァ
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No Profile Selected |
2600 Litres |
1.042 |
1.005 |
4.84 |
0 |
0.37 °L
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245 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:40 AM |
| Notes: |
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EnigmaticSmash Pilsner
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German Pilsner (Pils)
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21 Litres |
1.055 |
1.014 |
5.33 |
37.34 |
4.24 °L
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245 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:54 AM |
| Notes: |
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San Clemente Steel Toe
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No Profile Selected |
650 Gallons |
1.046 |
1.006 |
5.17 |
35.53 |
2.89 °L
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245 |
0 |
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| Boil
Size: 712 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:38 PM |
| Notes: |
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Lock Inn Brewery Jaipur
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No Profile Selected |
70 Litres |
1.036 |
1.006 |
3.88 |
65.44 |
4.68 °L
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245 |
0 |
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:28 PM |
| Notes: |
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땅
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No Profile Selected |
3080 Litres |
11.753 |
3.026 |
4.66 |
15.47 |
13.54 °L
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245 |
0 |
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| Boil
Size: 3180 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 1:21 AM |
| Notes: |
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Double Kraken Session IPA
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No Profile Selected |
80 Litres |
1.079 |
1.02 |
7.81 |
35.13 |
8.32 °L
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245 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 9:30 AM |
| Notes: |
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Divo Pale Ale 20 HL
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No Profile Selected |
1900 Litres |
10.741 |
2.1 |
4.58 |
21.96 |
5.8 °L
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245 |
0 |
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Author:
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Nikolay.Illov
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| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:38 AM |
| Notes: |
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OLD 83
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German Pilsner (Pils)
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5.5 Gallons |
1.05 |
1.012 |
5.05 |
32.04 |
7.69 °L
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245 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:04 PM |
| Notes: |
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DIPA The Space Dog
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No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.43 |
39.13 |
8.45 °L
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245 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 8:36 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.85 |
29.89 |
2.89 °L
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245 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:34 PM |
| Notes: |
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Trial Batch
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No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.58 |
66.6 |
4.35 °L
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245 |
0 |
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Author:
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MarkSea
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 3:03 AM |
| Notes: |
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BttF
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No Profile Selected |
620 Gallons |
16.347 |
4.597 |
6.73 |
19.54 |
4.23 °L
|
245 |
0 |
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| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:48 PM |
| Notes: |
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Session IPA (BL Contract)
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No Profile Selected |
500 Litres |
1.043 |
1.008 |
4.56 |
43.74 |
5.23 °L
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245 |
0 |
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| Boil
Size: 512.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:25 PM |
Notes: Mash 69°C
Sparge 77°C
Boil 75 mins
10mins - Irish Moss 14g / Nutrients 30g
WP hops only
Ferment 18°C
Diacetyl rest 21.5°C - 4 gravity point before final gravity
D-rest for 2-3 days until/or when no off flavour and sulphur remain
Crash to 16c, dump remaining yeast before dryhop
Dry hop - 4 days from day 1, rouse 3 times a day |
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TWYLYT
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No Profile Selected |
319 Gallons |
10.186 |
2.611 |
4.02 |
0 |
3.71 °L
|
245 |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 9.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 12:14 AM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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23 Litres |
1.051 |
1.011 |
5.19 |
23.79 |
3.35 °L
|
245 |
0 |
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| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:14 AM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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5.5 Gallons |
1.078 |
1.013 |
8.47 |
0 |
4.1 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:28 PM |
| Notes: |
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SMP Single Malt Pilsner
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German Pilsner (Pils)
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25 Litres |
1.052 |
1.012 |
5.17 |
22.64 |
4 °L
|
245 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.9 g |
Creation
Date: 9/13/2020 12:02 PM |
| Notes: Water used: Hemel n Aarde Vrede spring |
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