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Sicily Township IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday June 3rd 2020

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

Quarantine IPA

by GarageBrew

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

#4 (Boreale IPA Nord-Est)

by xavierchagnon

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 63

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

67.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.85 lb	American - Pale 2-Row7.85 lb Pale 2-Row	37	1.8	71.4%
1.69 lb	Briess - Brewers Yellow Corn Flakes1.69 lb Brewers Yellow Corn Flakes	34.5	0.8	14.3%
1.70 lb	American - Victory1.7 lb Victory	34	28	14.3%
11.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Mash at 150 °F	75 min	4.05	11.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	11.55	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	18.66	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	14.2	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.77	23.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.4	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 35 °F	3 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	22.71	23.6%
0.25 oz	Mosaic (Pellet)	11.55	5.9%
1 oz	Centennial (Pellet)	17.6	23.6%
1 oz	Amarillo (Pellet)	15.77	23.5%
1 oz	Cascade (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	60 °F	152 °F	60 min
Starting Grain Temp: 150 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using water from deep well in Sicily township Nebraska
Using Field corn grown on farm milled/crushed

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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