|
Pilsner Juillet 2022
|
Czech Pale Lager
|
30 Litres |
1.039 |
1.007 |
4.15 |
20.65 |
2.58 °L
|
245 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 7/4/2022 2:47 PM |
| Notes: |
|
|
Isabella Stuart Gardner Kolsch
|
Kölsch
|
109 Gallons |
1.047 |
1.011 |
4.76 |
15.46 |
3.93 °L
|
245 |
0 |
|
|
|
| Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:54 AM |
| Notes: |
|
|
Bunkerbräu "F600"
|
Märzen
|
11 Litres |
15.472 |
3.682 |
6.39 |
32.8 |
14.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
2100 Litres |
1.05 |
1.01 |
5.28 |
0 |
24.77 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 7:20 AM |
| Notes: |
|
|
Robz Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.51 |
20.36 |
12.12 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
23 Litres |
1.058 |
1.015 |
5.74 |
0 |
5.82 °L
|
245 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 9:20 PM |
| Notes: |
|
|
Wassaaaaaz
|
Munich Helles
|
2000 Litres |
1.047 |
1.011 |
4.76 |
52.64 |
5.42 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2065.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:50 AM |
| Notes: |
|
|
Jungfrau Oktoberfest
|
Märzen
|
2.75 Gallons |
1.055 |
1.014 |
5.38 |
23.93 |
12.65 °L
|
245 |
1 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/11/2023 12:38 PM |
Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system).
BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge.
Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs.
Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest. |
|
|
Kl2an Red Amber
|
Dunkles Bock
|
10 Litres |
1.037 |
1.012 |
3.34 |
35.6 |
11.4 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 5/1/2023 6:22 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
326 Gallons |
1.068 |
1.017 |
6.68 |
0 |
7.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 357 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:13 PM |
| Notes: |
|
|
Lager
|
Märzen
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
20.38 |
5.57 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
18 Litres |
1.051 |
1.011 |
5.27 |
57.68 |
3.41 °L
|
245 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 2/10/2022 12:20 PM |
| Notes: |
|
|
BG Munich Helles
|
Munich Helles
|
22.7 Litres |
1.051 |
1.009 |
5.59 |
25.02 |
4.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/25/2020 7:41 PM |
| Notes: |
|
|
Annies Budvar
|
Czech Pale Lager
|
22 Litres |
1.051 |
1.011 |
5.16 |
38.54 |
3.44 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:09 AM |
| Notes: |
|
|
Prima 1
|
Munich Dunkel
|
30 Litres |
1.077 |
1.017 |
7.87 |
24.4 |
7.94 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:21 PM |
| Notes: |
|
|
The Blackening (Schwarzbier)
|
Schwarzbier
|
2.5 Gallons |
1.047 |
1.008 |
5.17 |
32.32 |
24.76 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:37 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
6 Gallons |
1.058 |
1.014 |
5.8 |
20.62 |
7.82 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:16 PM |
| Notes: |
|
|
SAAZALL Pilsner
|
German Pils
|
236 Gallons |
1.045 |
1.007 |
5 |
22.6 |
3.12 °L
|
245 |
0 |
|
|
|
| Boil
Size: 262 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
8.5 Gallons |
1.055 |
1.016 |
5.2 |
20.9 |
19.61 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:11 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.05 |
1.012 |
4.98 |
22.81 |
31.64 °L
|
245 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:43 PM |
| Notes: |
|
|
|
|