Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
elixir100 g elixir Hops |
|
Pellet |
6 |
Boil
|
60 min |
2.6 |
19.6% |
|
410 g |
elixir410 g elixir Hops |
|
Pellet |
6 |
Whirlpool at 99 °C
|
10 min |
1.68 |
80.4% |
|
510 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
510 g |
elixir (Pellet) 510 g elixir (Pellet) Hops |
|
4.28 |
100% |
|
510 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Strike |
63 °C |
51 °C |
10 min |
|
140 L |
|
Infusion |
100 °C |
66 °C |
45 min |
|
|
|
Vorlauf |
-- |
-- |
10 min |
|
350 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
"BH005" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.35%, IBU 4.29, SRM 9.01, Fermentables: (Pilsner, Harraways Flaked Wheat, Dextrose, Rice Hulls) Hops: (elixir) Other: (Coriander Seed, Grains of paradise, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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