Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.2 L. Suggest reducing initial water volume to 42.3 L and adding 560.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 335.16 L
252
Strike water volume at mash thickness of 2 L/kg
252
Mash volume with grains
335.2
Grain absorption losses
-126
Remaining sparge water volume
494.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 603.1 L)
620
Volume increase from sugar/extract (late additions)
3.1
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 616.9 L)
600
Hops absorption losses (whirlpool, hop stand)
-2.1
Estimated amount in fermentor
598
Total:
746.9
Equipment Profile Used:
System Default
"BH005" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.35%, IBU 4.29, SRM 9.01, Fermentables: (Pilsner, Harraways Flaked Wheat, Dextrose, Rice Hulls) Hops: (elixir) Other: (Coriander Seed, Grains of paradise, Calcium Chloride (anhydrous), Gypsum, Lactic acid)