BH005 - Beer Recipe - Brewer's Friend

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BH005

227 calories 22.6 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 227 calories (Per 473ml)
Carbs: 22.6 g (Per 473ml)
Created: Friday February 5th 2021
12.8 °P
3.1 °P
5.4%
4.3
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 57.3%
50 kg Gladfield - Harraways Flaked Wheat50 kg Harraways Flaked Wheat 35.4 1.6 38.2%
5 kg Briess - Dextrose5 kg Dextrose - (late boil kettle addition) 45.5 1 3.8%
1 kg Rice Hulls1 kg Rice Hulls 0 0 0.8%
131 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g elixir100 g elixir Hops Pellet 6 Boil 60 min 2.6 19.6%
410 g elixir410 g elixir Hops Pellet 6 Whirlpool at 99 °C 10 min 1.68 80.4%
510 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Coriander Seed Spice Whirlpool 10 min.
65 g Grains of paradise Spice Whirlpool 10 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
52 g Gypsum Water Agt Mash 1 hr.
110 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 63 °C 51 °C 10 min
140 L Infusion 100 °C 66 °C 45 min
Vorlauf -- -- 10 min
350 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.2 L. Suggest reducing initial water volume to 42.3 L and adding 560.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 335.16 L 252
Strike water volume at mash thickness of 2 L/kg 252
Mash volume with grains 335.2
Grain absorption losses -126
Remaining sparge water volume 494.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 603.1 L) 620
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 616.9 L) 600
Hops absorption losses (whirlpool, hop stand) -2.1
Estimated amount in fermentor 598
Total: 746.9  
Equipment Profile Used: System Default
"BH005" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.35%, IBU 4.29, SRM 9.01, Fermentables: (Pilsner, Harraways Flaked Wheat, Dextrose, Rice Hulls) Hops: (elixir) Other: (Coriander Seed, Grains of paradise, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:10 UTC