All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Ipa (Guerrera)	Imperial IPA	18 Litres	1.067	1.016	6.72	148.36	8.75 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 5:42 PM Notes:
Chris IPA	American IPA	5.5 Gallons	1.06	1.011	6.38	52.43	11.32 °L	250	0
Author: GordonC Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 7:54 PM Notes:
Grapefruit Hoppy Saison	Saison	18 Litres	1.071	1.008	8.3	79.91	6.7 °L	250	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 7:45 AM Notes:
Session Ipa	American IPA	20 Litres	1.037	1.007	3.93	40.39	6.26 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:49 PM Notes:
Watermelon Kolsch	Fruit Beer	40 Litres	1.05	1.012	4.98	13.53	3.17 °L	250	0
Author: Chechu Boil Size: 57.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 8:12 AM Notes: Finalist for Tapped Into Local
Hoppy Saison	Saison	12 Gallons	1.064	1.013	6.67	26.54	8.06 °L	250	0
Author: Duanebush Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 4:17 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.05	1.014	4.82	25.5	6.25 °L	250	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 10:30 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.046	1.011	4.49	0	3.53 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:24 AM Notes:
Awesome Recipe	Saison	5 Litres	1.053	1.008	5.87	25.11	4.5 °L	250	0
Author: Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:49 PM Notes:
Awesome Recipe	Saison	14 Gallons	1.048	1.009	5.21	22.02	3.14 °L	250	0
Author: alachua Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:32 PM Notes:
Stinger	Berliner Weisse	23 Litres	1.046	1.01	4.76	6.06	3.22 °L	250	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:25 AM Notes: Mesk som vanlig. Juster PH til ca 5.4 (7ml melkesyre). Kok så opp ca 10-15 min. Kjøl ned til 40 grader. Senk PH i vørter til 4.5 ved hjelp av melkesyre (ca 10-12 ml). Tilsett lactobacillus (Sour Pitch). Fortreng headspace med CO2 og legg plastfolie over. La dette stå på 40 grader og surne. Sjekk PH ved gjevne mellomrom. Etter 20-36t bør PH være på 3.2 - 3.5. Stopp surningen 0.2 punkter over det man ønsker, da gjæringen senker PH noe. Sikt mot 3.3-3.4 i PH. Når ønsket PH er nådd så kok opp vørter og fortsett som vanlig med humletilsetning etc. Sikt inn mot en pitch rate på 1.5 mill cells / ml / P da lav PH er ekstra påkjenning for gjæren. Pitch gjær på 17 grader og la stige fritt til 18 grader. Hold 18 grader til stormgjæringen er over. Øk til 19 grader. 0.5kg pasjonsfrukt purè tilsettes etter 7 dager.
Belian Dubbel Fermentorium	Belgian Dubbel	5.5 Gallons	1.063	1.013	6.46	0	15.6 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 3:20 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.05	1.009	5.42	0	3.91 °L	250	0
Author: sgula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:57 PM Notes:
GrandLake NEIPA	American IPA	22 Litres	1.056	1.009	6.09	34.22	4.54 °L	250	0
Author: GrandLake Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 11:06 AM Notes:
DIPA 2020	Imperial IPA	20.5 Litres	1.092	1.022	9.21	24.87	7.45 °L	250	0
Author: Jamie Morris Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:51 AM Notes:
Awesome Recipe	Saison	4.5 Litres	1.059	1.008	6.76	32.05	40.18 °L	250	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 41.6 g Creation Date: 10/7/2019 9:28 AM Notes:
Awesome Recipe	Saison	5.7 Gallons	13.4	1.419	6.4	48.53	5.42 °L	250	0
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:23 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.066	1.016	6.57	25.87	22.3 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:54 AM Notes:
Split	Saison	13 Litres	1.052	1.005	6.18	28.82	3.45 °L	250	0
Author: Rouhe Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:18 PM Notes: Puolet kuivahumaloitu Galaxyllä ja mangopyrettä, toinen vain reseptin mukaan.
Awesome Recipe	Flanders Red Ale	60 Litres	1.056	1.011	5.91	17.15	11.35 °L	250	0
Author: Pedrobeer1113 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:32 PM Notes:
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