All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad Vibes Session Amber IPA	Specialty IPA: Red IPA	25 Litres	1.057	1.014	5.56	55.34	17.68 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 6:43 PM Notes:
West Coast Best Coast Summer 2025	American IPA	11 Gallons	1.057	1.009	6.18	71.75	5.96 °L	250	1
Author: LeakyKettle Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 12:54 AM Notes:
Sour IPA	American IPA	21.5 Litres	1.058	1.01	6.19	29.54	3.52 °L	250	0
Author: Ivan Barenboim Boil Size: 23.78 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 4:56 PM Notes:
Sierra Nevada Celebration Ale Clone	American IPA	5.5 Gallons	1.067	1.012	7.26	67.39	16.92 °L	250	1
Author: Swoysauce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 1:45 AM Notes:
RB014_Tropical _Double_IPA	American IPA	250 Litres	1.066	1.01	7.29	54.44	4.31 °L	250	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:30 AM Notes:
Wet Hop Harpoon	American IPA	5 Gallons	1.06	1.015	5.93	0	6.09 °L	250	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:56 PM Notes:
Road American IPA	American IPA	5.5 Gallons	1.058	1.007	6.59	49.18	6.13 °L	250	1
Author: C.W. Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 9/24/2023 2:56 PM Notes: Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil. Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory.
Cascading 10s	American IPA	5.5 Gallons	1.057	1.014	5.56	55.79	6.02 °L	250	0
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 7:27 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.018	7.01	0	18.97 °L	250	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:11 PM Notes:
The Sessionista	American IPA	26 Litres	1.044	1.008	4.77	36.37	3.95 °L	250	0
Author: Boil Size: 31.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 6:22 PM Notes:
No Time To Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.013	5.95	72.88	7.37 °L	250	1
Author: earlingy44 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:57 PM Notes:
WC IPA	American IPA	120 Gallons	1.068	1.017	6.8	65.43	8.03 °L	250	0
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:55 PM Notes:
Hazy IPA	Specialty IPA: Belgian IPA	23 Litres	1.062	1.015	6.07	32.29	4.24 °L	250	0
Author: CLV Barbosa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:30 PM Notes:
Elder Punk Variation 5.4%	American IPA	21 Litres	1.062	1.011	6.66	208.34	4.34 °L	250	1
Author: Dougie Orr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 5/11/2022 4:21 PM Notes:
PB0078 Fortunate Youth Session IPA	American IPA	107 Gallons	1.043	1.012	4.01	33.56	3.51 °L	250	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 4/18/2022 10:02 AM Notes: Mash for 30 mins, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC after knocking out batch 1. Get batch 1 to 50 F. Knock out batch 2 to target 68F for start of main fermentation. Oxygenate for 40 min at 1 L/min. Pitch 1x 500 g brick of US-05. -when below 5 plato, increase temp set point to 75F. -when below 3 plato or blow-off activity is very slow, increase temp set point to 75F. -When gravity is stable 2 days in a row and passes forced diacetyl test and evaluation for acetaldehyde, sulfur, and other off flavors, soft crash to 60F -1 day after soft crash to 60F, harvest yeast and add dry hops. -rouse dry hops once per day for 10 seconds -after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check and other off flavor evaluation, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi -when beer is clear, adjust c02 level to target 2.6 volumes and package
Session IPA	American IPA	21 Litres	1.038	1.007	4.08	28.14	8.41 °L	250	0
Author: Gouich Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:19 PM Notes:
Elvissafi	American IPA	50 Litres	13.788	3.256	5.67	31.3	9.85 °L	250	0
Author: Samlagið Boil Size: 60.29 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/19/2021 4:28 PM Notes: Passa sig að forðast hvíta frauðið sem er fyrir innan börkinn. Þetta ættu að vera svona 3 appelsínur og 6 greip í suðuna. Það má alveg leika sér með þetta.
Black IPA	Specialty IPA: Black IPA	21 Litres	1.071	1.018	7.02	52.13	50 °L	250	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 10:30 AM Notes:
American Ipa	American IPA	250 Litres	1.063	1.011	6.86	36.97	7.31 °L	250	0
Author: Heilig Boil Size: 166 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:14 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.053	1.013	5.35	79.06	5.86 °L	250	0
Author: mattmedia1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 2/3/2021 11:37 PM Notes:
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