Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Yakima Valley Hops - Idaho 780 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
60 min |
23.26 |
44.4% |
|
100 g |
Barth-Haas - Galaxy100 g Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 3 |
6.28 |
55.6% |
|
180 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
|
Infusion |
-- |
67 °C |
50 min |
|
12.2 L |
|
Fly Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Valencia
"Sour IPA" American IPA beer recipe by Ivan Barenboim. All Grain, ABV 6.19%, IBU 29.54, SRM 3.52, Fermentables: ( Pilsner, Oat Malt, Pale Wheat, Cane Sugar) Hops: (Idaho 7, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-08 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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