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Sour IPA

Name: Sour IPA
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsner; 0.75 kg Cadiz; 0.15 kg Cane Sugar; 40 g Rakau Hops; 50 g Hallertau Blanc Hops; 30 g Rakau Hops

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Method: All Grain
Style: Sour IPA
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.84 liters
Post Boil Size: 12.45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

28.6

SRM (morey):

4.3

Mash pH

5.4

Cost €

4.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	2.05 € / kg 4.10 €	36	1.5	69%
0.75 kg	tritordeum - Cadiz0.75 kg Cadiz		38.8	4.12	25.9%
0.15 kg	Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition)		46	0	5.2%
2.90 kg / 4.10 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Whirlpool at 78 °C	20 min	15.27	33.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 3	4.55	41.7%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	3 min	8.75	25%
120 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 L	Infusion	--	67 °C	50 min
7 L	Fly Sparge	--	70 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
2.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	0.51 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	0.51 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-28 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
70 g	Rakau (Pellet) 70 g Rakau (Pellet) Hops	24.02	58.3%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	4.55	41.7%
120 g / 0.00 €

View Recipe

Sour IPA

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