Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.78 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 1st 2025
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10.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 2.05 € / kg
8.20 € 		36 1.5 70.2%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 8.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 2.44 € / kg
2.44 € 		36 2 17.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.5%
5.70 kg / 10.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Valley Hops - Idaho 780 g Idaho 7 Hops Pellet 12.5 Whirlpool at 78 °C 60 min 23.26 44.4%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop Day 3 6.28 55.6%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.14 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 30 30 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion -- 67 °C 50 min
12.2 L Fly Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Post boil Volume (equipment estimates 21.9 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21.5
Total: 30.2  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by Ivan Barenboim. All Grain, ABV 6.19%, IBU 29.54, SRM 3.52, Fermentables: ( Pilsner, Oat Malt, Pale Wheat, Cane Sugar) Hops: (Idaho 7, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 16:22 UTC