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Sour IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sour IPA
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.84 liters
Post Boil Size: 12.45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 1st 2025
1.060
1.010
6.5%
28.6
4.3
5.4
4.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 2.05 € / kg
4.10 € 		36 1.5 69%
0.75 kg tritordeum - Cadiz0.75 kg Cadiz 38.8 4.12 25.9%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 5.2%
2.90 kg / 4.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Rakau40 g Rakau Hops Pellet 10.5 Whirlpool at 78 °C 20 min 15.27 33.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 3 4.55 41.7%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 3 min 8.75 25%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
2.33 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.51 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.51 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Infusion -- 67 °C 50 min
7 L Fly Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.3 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 12.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.2 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11
Total: 16.5  
Equipment Profile Used: System Default
"Sour IPA" Sour IPA beer recipe by Ivan Barenboim. All Grain, ABV 6.48%, IBU 28.57, SRM 4.26, Fermentables: ( Pilsner, Cadiz, Cane Sugar) Hops: (Rakau, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2026-05-28 10:11 UTC