View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Road American IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday September 24th 2023

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

49.2

SRM (morey):

6.1

Mash pH

5.5

Cost $

26.29

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.14 / lb $ 11.40	37	1.8	76%
1.81 lb	Muntons - Maris Otter1.81 lb Maris Otter	$ 2.24 / lb $ 4.05	38	2.3	13.8%
0.60 lb	Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L	$ 2.39 / lb $ 1.43	35.4	20	4.6%
0.75 lb	Bestmalz - Best RED X0.75 lb Best RED X	$ 1.68 / lb $ 1.26	36	12	5.7%
13.16 lbs / $ 18.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior0.25 oz Warrior Hops	$ 0.31 / oz $ 0.08	Pellet	17.7	Boil	45 min	14.03	2.9%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.22 / oz $ 1.22	Pellet	6.4	Boil	15 min	10.97	11.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.88 / oz $ 0.44	Pellet	14.5	Boil	15 min	12.42	5.7%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 0.88 / oz $ 2.63	Pellet	8.6	Boil	2 min	7.53	34.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Boil	2 min	4.23	11.4%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.88 / oz $ 1.75	Pellet	8.6	Dry Hop	0 days		22.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Dry Hop	0 days		11.4%
8.75 oz / $ 7.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.31 / oz $ 0.08	14.03	2.9%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.22 / oz $ 1.22	10.97	11.4%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 0.88 / oz $ 2.19	16.65	28.5%
5 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.88 / oz $ 4.37	7.53	57.2%
8.75 oz / $ 7.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.61 gal	Strike	162 °F	150 °F	45 min
4.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 1.98 / oz $ 0.28	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
7.50 ml	Lactic acid		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Sparge	1 hr.
1 each	Whirlfloc		Fining	Boil	10 min.
$ 0.28

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory.

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Road American IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}