Road American IPA - Beer Recipe - Brewer's Friend

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Road American IPA

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 24th 2023
1.058
1.007
6.6%
49.2
6.1
5.5
26.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.14 / lb
$ 11.40 		37 1.8 76%
1.81 lb Muntons - Maris Otter1.81 lb Maris Otter $ 2.24 / lb
$ 4.05 		38 2.3 13.8%
0.60 lb Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L $ 2.39 / lb
$ 1.43 		35.4 20 4.6%
0.75 lb Bestmalz - Best RED X0.75 lb Best RED X $ 1.68 / lb
$ 1.26 		36 12 5.7%
13.16 lbs / $ 18.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops $ 0.31 / oz
$ 0.08 		Pellet 17.7 Boil 45 min 14.03 2.9%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 6.4 Boil 15 min 10.97 11.4%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 14.5 Boil 15 min 12.42 5.7%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 0.88 / oz
$ 2.63 		Pellet 8.6 Boil 2 min 7.53 34.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Boil 2 min 4.23 11.4%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.88 / oz
$ 1.75 		Pellet 8.6 Dry Hop 0 days 22.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Dry Hop 0 days 11.4%
8.75 oz / $ 7.86
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 1.98 / oz
$ 0.28 		Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 10 min.
$ 0.28
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 162 °F 150 °F 45 min
4.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.61 18.4  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.09 28.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
 
Notes

Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory.

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  • Last Updated: 2023-09-25 16:43 UTC