All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mo Doppelbock	Doppelbock	60 Litres	1.076	1.013	8.24	22.92	19.04 °L	253	0
Author: Moskeze Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 12:59 AM Notes:
WEISSBIER - CAMDEN CERVECERIA	Weissbier	25 Litres	1.053	1.012	5.43	13.24	5.09 °L	253	0
Author: diadavilaala Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 2/7/2025 4:27 AM Notes: 1. Mezclamos agua y maltas para caer en una temperatura de unos 35-40 °C, y vamos subiendo al próximo escalón. 2. El rango óptimo para la producción de ácido ferúlico es 45 °C (y pH 6.0). Vamos a procurar no hacer este escalón muy largo si no queremos perjudicar el perfil a banana. Por tanto se deja maximo 10 minutos, luego se aumenta temperatura hasta desarrollar la maltosa (64 °C), el macerado propiamente dicho, durante 45 minutos, luego llegamos al escalon de sacarificación (72 °C), durante 20 minutos. 3. Hacer mash out a 75°C para luego realizar lavado a 85°C.
Udder Darkness	Munich Dunkel	185 Gallons	12.512	3.06	5.06	23.98	16.01 °L	253	0
Author: ncomeau Boil Size: 206.84 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:38 PM Notes:
SCHWARZBIER	Schwarzbier	55 Litres	12.6	2.1	5.62	23.69	28.42 °L	253	0
Author: bainluke@yahoo.com Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:10 AM Notes:
Marzen Oktoberfest	Märzen	19 Litres	1.058	1.015	5.76	18.21	10.54 °L	253	1
Author: HHJ_asksdub Boil Size: 24.48 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:37 AM Notes:
Wheat Base	Weissbier	100 Gallons	1.056	1.012	5.74	16.11	5.39 °L	253	0
Author: Lkirby21 Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:51 AM Notes: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/ Split batch into Hefe and Blueberry Wheat (2 boxes BB)
Hveitiberjabarningur	Weissbier	23 Litres	1.04	1.012	3.72	18.25	2.86 °L	253	0
Author: Kjartanbragi Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 9:06 AM Notes: Hveitibjór með viðbættum berjum, berin eru meskjuð og sykruð eins og það eigi að gera safaþykkni og svo er þykkninu bætt úti bjórinn i sirka 10m suðu. Léttur, undir 4%, gerður á haustin og geymdur yfir veturinn og drukkinn yfir sumarið Rifsber, bláber, krækiber, 2kg af hverju sem er.
Doppelbock	Doppelbock	155 Gallons	19.296	4.809	8	16.22	19.45 °L	253	0
Author: Boil Size: 157.29 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:04 PM Notes:
Veteöl	Weissbier	11.4 Litres	1.05	1.013	4.86	12.51	4.12 °L	253	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:30 PM Notes:
(2022-12-28) Schwarzbier (NS)	Schwarzbier	6 Gallons	12.49	2.259	5.46	26.47	26.97 °L	253	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:18 PM Notes: No Sparge Method. Normally would use 6 lbs Munich, but was a little short, so sub'd 1.75 lbs Vienna. Added dark roasted grains late in mash.
Awesome Recipe	Weissbier	5 Gallons	1.047	1.012	4.57	14.66	3.47 °L	253	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 6/25/2018 11:40 PM Notes:
Weiss De Fim De Ano 2020	Weissbier	12 Litres	1.053	1.014	5.12	17.89	5.44 °L	253	0
Author: Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:00 AM Notes:
Doppelgänger	Doppelbock	220 Gallons	18.088	4.458	7.48	23.29	25.03 °L	253	0
Author: adlarbrew89 Boil Size: 236.25 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 2:52 PM Notes:
WEISSBIER	Weissbier	20 Litres	1.051	1.013	5.01	5.35	3.75 °L	253	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:39 PM Notes:
AM Dunkles	Munich Dunkel	12.25 Litres	11.408	2.935	4.52	0	34.07 °L	253	0
Author: mwayne112 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 6:39 PM Notes:
Jefe De Hefes	Weissbier	4 Gallons	1.055	1.013	5.52	16.87	4.34 °L	253	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:32 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.065	1.016	6.38	23.61	14.53 °L	253	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:14 AM Notes:
Red Spider Rye	Märzen	19 Litres	1.055	1.01	5.8	92.16	12.72 °L	253	1
Author: HomebrewBen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:24 PM Notes:
Vete	Weissbier	18 Litres	1.059	1.013	5.99	32.78	4.04 °L	253	0
Author: Morrganv Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:02 AM Notes:
El Hefe	Weissbier	5.5 Gallons	1.055	1.014	5.43	16.58	4.36 °L	253	0
Author: and_why_958 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:19 AM Notes:
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