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Red Spider Rye

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CAMRA Book
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

92.2

EBC (ebcmorey):

25.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.45 kg	Crisp Malting - Pale Ale3.45 kg Pale Ale	38	9.18	70.3%
0.60 kg	Briess - Rye Malt0.6 kg Rye Malt	36.8	8.38	12.2%
0.34 kg	Crisp Malting - Caramalt 15L0.34 kg Caramalt 15L	32.7	45.2	6.9%
0.29 kg	United Kingdom - Munich0.29 kg Munich	37	14.51	5.9%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	158.62	4.1%
0.03 kg	German - Carafa III0.03 kg Carafa III	32	1426.18	0.6%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Boil	60 min	14.42	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	17	Boil	60 min	24.51	7.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Boil	40 min	12.65	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	17	Boil	30 min	18.84	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	17	Boil	20 min	14.84	7.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Boil	10 min	5.23	7.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Boil	1 min	0.62	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	17	Boil	1 min	1.06	7.1%
30 g	Columbus30 g Columbus Hops	Pellet	17	Dry Hop	5 days		21.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	11	Dry Hop	30 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	32.92	49.8%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	59.25	49.8%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-05-25 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Spider Rye

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