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Red Spider Rye

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CAMRA Book
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 25th 2019
1.055
1.010
5.8%
92.2
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.45 kg Crisp Malting - Pale Ale3.45 kg Pale Ale 38 9.18 70.3%
0.60 kg Briess - Rye Malt0.6 kg Rye Malt 36.8 8.38 12.2%
0.34 kg Crisp Malting - Caramalt 15L0.34 kg Caramalt 15L 32.7 45.2 6.9%
0.29 kg United Kingdom - Munich0.29 kg Munich 37 14.51 5.9%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 4.1%
0.03 kg German - Carafa III0.03 kg Carafa III 32 1426.18 0.6%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Boil 60 min 14.42 7.1%
10 g Columbus10 g Columbus Hops Pellet 17 Boil 60 min 24.51 7.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Boil 40 min 12.65 7.1%
10 g Columbus10 g Columbus Hops Pellet 17 Boil 30 min 18.84 7.1%
10 g Columbus10 g Columbus Hops Pellet 17 Boil 20 min 14.84 7.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Boil 10 min 5.23 7.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 11 Boil 1 min 0.62 7.1%
10 g Columbus10 g Columbus Hops Pellet 17 Boil 1 min 1.06 7.1%
30 g Columbus30 g Columbus Hops Pellet 17 Dry Hop 5 days 21.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 11 Dry Hop 30 days 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Red Spider Rye" Märzen beer recipe by CAMRA Book. All Grain, ABV 5.8%, IBU 92.16, SRM 25.05, Fermentables: (Pale Ale, Rye Malt, Caramalt 15L, Munich, Crystal 60L, Carafa III) Hops: (Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:49 UTC