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Udder Darkness

Name: Udder Darkness
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 185 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Barke Munich Malt; 12 lb De-Husked Caraf III; 110 lb Barke Vienna; 16 oz Magnum Hops; 16 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 200.6 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Comeau
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.8

SRM (morey):

19.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Barke Munich Malt220 lb Barke Munich Malt	37	8	64.3%
12 lb	German - De-Husked Caraf III12 lb De-Husked Caraf III	32	470	3.5%
110 lb	Weyermann - Barke Vienna110 lb Barke Vienna	36	3.4	32.2%
342 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - Magnum16 oz Magnum Hops	Pellet	12.8	Boil	90 min	23.58	50%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	1.21	50%
32 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
157.2 gal	Strike	163 °F	152 °F	60 min
100.085 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
56.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 oz	BSG - Magnum (Pellet)	23.58	50%
16 oz	Hallertau Mittelfruh (Pellet)	1.21	50%
32 oz / $ 0.00